@marcelo.loureno716:

Marcelo Lourenço
Marcelo Lourenço
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Region: BR
Sunday 15 February 2026 22:39:51 GMT
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raimundarodrigues691
raimundarodrigues691 :
kkkkkkkkkk
2026-05-12 03:29:23
0
simonetarelowsimo
simonetarelowsimo :
tempinho bom...éramos felizes
2026-03-27 17:13:05
0
rosanelinda2
rosane :
amo me trouxe boas lembranças parabéns mandou bem
2026-02-26 16:40:56
0
damiana_2901
damiane casada :
manda pra mim este video
2026-06-28 16:41:45
0
al.ruivinha
Alê ruivinha :
Ponte rio Niterói
2026-06-23 03:12:07
0
russo.laura78
Russo Laura :
gostei muito
2026-02-17 15:57:33
0
rosileia.conceio0
Rosileia Conceição :
Boa tarde ❤️❤️❤️❤️❤️
2026-02-16 20:32:20
0
patriciacarvalho19786
Patrícia Carvalho :
Ponto Rio - Niterói 🥰🥰🥰
2026-03-30 09:29:32
0
raimundarodrigues691
raimundarodrigues691 :
vc e do Rio
2026-05-12 03:29:06
0
marcia.costa854
Marcia :
🥰🥰🥰
2026-02-15 23:40:15
0
vaniafialhes
Vania Fialhes :
👏👏👏
2026-03-25 23:41:28
0
luizantoniodasilv20
Luiz Antônio da Silva Santos :
👍👍👍
2026-03-20 15:49:04
0
user6740938466505
user6740938466505 :
🥰🥰🥰🥰
2026-04-15 22:53:10
0
barcelosrosemary0
[email protected]. com :
🥰🥰🥰🥰🥰🥰
2026-03-28 19:00:11
0
jorge.alves470
Jorge Alves :
🔱🔱🔱👽🛸🌹
2026-03-08 02:52:24
0
2021lindi
2021Lindi :
mim Levan
2026-02-16 14:00:05
0
eni20407dgl
... :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-02-23 16:43:43
0
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Other Videos

Chicken au poivre.  I can’t get over how good this was. 100/100. This has definitely been added to my weekly rotation 🤤 Ingredients Chicken 4-5 chicken thighs 1 tsp black pepper  ¾ tsp salt ½ tsp garlic powder ½ tsp onion powder 1/2 tsp smoked paprika (optional) 1/2 tsp dried thyme (optional) 1 tbsp olive oil Creamy Pepper Sauce 1/2 white onion, very finely chopped 3 garlic cloves minced  2 tbsp crushed peppercorns  1/4 tsp rosemary  150 ml chicken stock 100 ml double cream 1 tsp Dijon mustard 1 tbsp Worcestershire sauce  1 tbsp butter Salt, to taste Extra crushed black pepper, if needed Parsley chopped  Crispy Baby Potatoes baby potatoes 1–1½ tbsp olive oil Salt Black pepper 1/4 tsp dried thyme  1/4 tsp rosemary 1 tbsp butter 1/2 tsp garlic Method  Potatoes Groove the baby potatoes with a wedge cutter. Boil in salted water for 6–8 minutes, then drain and steam-dry. Toss with oil, salt, pepper and herbs. Air fry at 190°C for 15 minutes, shake, then 200°C for 5–8 minutes. Add butter and crushed garlic for the last 2–3 minutes. Chicken Pat the thighs dry and apply the prepared seasoning. Sear in 1 tbsp oil over medium-high heat for 5–7 minutes per side, until cooked through. Remove and rest. Pepper Sauce In the same pan, add 1 tbsp butter and finely chopped white onion and garlic. Cook for 2–3 minutes. Add in the crushed peppercorns, add the chicken stock, scrape the pan and simmer for 2–3 minutes. Add the mustard, Worcestershire sauce and rosemary. Stir in the double cream, simmer for 3–5 minutes until slightly thickened. Return the chicken to the sauce for 1–2 minutes. Sprinkle chopped parsley if using.  (Adjust all seasonings to your preference) #DinnerIdeas #chickendinnerideas #EasyRecipes #easydinner #homecooking
Chicken au poivre. I can’t get over how good this was. 100/100. This has definitely been added to my weekly rotation 🤤 Ingredients Chicken 4-5 chicken thighs 1 tsp black pepper ¾ tsp salt ½ tsp garlic powder ½ tsp onion powder 1/2 tsp smoked paprika (optional) 1/2 tsp dried thyme (optional) 1 tbsp olive oil Creamy Pepper Sauce 1/2 white onion, very finely chopped 3 garlic cloves minced 2 tbsp crushed peppercorns 1/4 tsp rosemary 150 ml chicken stock 100 ml double cream 1 tsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp butter Salt, to taste Extra crushed black pepper, if needed Parsley chopped Crispy Baby Potatoes baby potatoes 1–1½ tbsp olive oil Salt Black pepper 1/4 tsp dried thyme 1/4 tsp rosemary 1 tbsp butter 1/2 tsp garlic Method Potatoes Groove the baby potatoes with a wedge cutter. Boil in salted water for 6–8 minutes, then drain and steam-dry. Toss with oil, salt, pepper and herbs. Air fry at 190°C for 15 minutes, shake, then 200°C for 5–8 minutes. Add butter and crushed garlic for the last 2–3 minutes. Chicken Pat the thighs dry and apply the prepared seasoning. Sear in 1 tbsp oil over medium-high heat for 5–7 minutes per side, until cooked through. Remove and rest. Pepper Sauce In the same pan, add 1 tbsp butter and finely chopped white onion and garlic. Cook for 2–3 minutes. Add in the crushed peppercorns, add the chicken stock, scrape the pan and simmer for 2–3 minutes. Add the mustard, Worcestershire sauce and rosemary. Stir in the double cream, simmer for 3–5 minutes until slightly thickened. Return the chicken to the sauce for 1–2 minutes. Sprinkle chopped parsley if using. (Adjust all seasonings to your preference) #DinnerIdeas #chickendinnerideas #EasyRecipes #easydinner #homecooking

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