@mxriyum: Soft & Fluffy Classic Glazed Donuts 🎞️⭐️ Countdown to cookbook release: 30 DAYS !!! 🔗 in bio :,) Ingredients: Yeast mixture 4 oz Water, lukewarm 2 1/4 tsp Active dry yeast 1 tbsp Sugar Rest of dough ingredients 595 grams All purpose flour 2 Eggs, whisked room temperature 115 grams Butter, unsalted melted 50 grams Granulated sugar 6 oz Whole milk room temperature Powdered sugar glaze 250 grams Powdered Sugar 4-6 tbsp milk or cream add more or less liquid depending on the consistency you prefer 1 1/2 tsp vanilla extract could also use vanilla bean paste pinch of Salt The full recipe, detailed instructions, and tips are available on my blog (mxriyum.com) the link is always in my bio! I highly encourage you to check it out, as I’m able to be more descriptive on the blog than I am in the voiceover #donuts #recipeoftheday #dessert #BakeWithMe #galzeddonuts
Mxriyum
Region: US
Monday 16 February 2026 00:18:59 GMT
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romaisa🍉 :
whenever I fry donuts they turn out soo greasy. they soak up all the oil and it tastes so bad. I've tried to increase the temperature of the oil, but then the insides don't cook fully and end up raw
2026-02-17 00:24:37
17
Amanda Rae Corbin :
Making this right now!!!
2026-08-27 18:08:42
0
Seabud :
you should pop donuts on wire rack and flat pan into the oven on 325 for about 30 sec so the glaze can have that krispy Kreme crisp
2026-02-16 06:03:49
26
Sophia Alfaro :
are chives ♥️
2026-02-16 00:57:30
3229
caretaker_02 :
What is 595 grams sorry don’t understand this recipe 😳
2026-02-16 16:15:46
11
Dakota1965 :
Are chives… what?!
2026-02-17 07:57:31
242
user602289165319 :
ARCH-ives instead of ARK-ives? What is this?
2026-02-16 01:39:18
584
anitalisaaa :
Is it me or you?! Where have you been??
2026-02-16 03:13:47
330
erika :
you are BRAVE for moving that pan of hot oil for the aesthetic 😭 hot oil terrifies me 🫠
2026-02-16 21:11:21
37
meredith ♡ :
would i be able to make these the night before and cold proof in the fridge? would be my first attempt at donuts so if u have any tips for that pls help😭😭😭
2026-02-17 16:44:31
0
_aishhh001 :
I need that
2026-02-16 00:20:55
102
SweetDreamz :
I need a slower full walk through vidoe please 😩😩
2026-02-16 01:30:19
6
MicheleKennedy :
I made there's Donuts and they are Delicious only thing needed was SALT. My advise is to let them rise high before cooking in oil so they are very fluffy. Glaze us tummy only it took more cream but it covered all 18 donuts and their holes perfectly!
2026-02-18 00:33:46
13
Jameelahnora :
Not even kidding I was just thinking about how to make a doughnut😭😭😭
2026-02-16 06:38:00
5
krissmaxi :
YUM
2026-02-16 01:03:58
51
Pam :
“Ar-chives”, it is. Forever🥰
2026-02-17 00:01:58
126
Monette Combs :
They look fantastic!
2026-02-16 01:05:43
8
نعمه 🍉🍉🍉🍉🍉 :
(Ar kives* is the pronunciation, but that was lowkey a very cute way to pronounce it)
2026-02-16 08:26:43
18
Josh Bosh :
Double Glaze Em
2026-02-16 00:30:11
50
HistoriansEmporium :
How did you know I wanted a donut 🍩 recipe?!! 🫶🏽
2026-02-16 02:17:42
7
justdoingthething :
I would not put chives in my donuts, thanks…
2026-03-11 18:02:47
6
Jascy Hullinger :
My dough was wayyyyyy too hard what am i doing wrong
2026-04-20 01:57:23
1
𝒟 :
How long do you wait for it to double the sixe
2026-07-09 17:39:10
1
missesmg2023 :
Bro can u put it in cups and tbsp and tsp im slow when it comes to grams and oz 😭
2026-08-17 13:59:27
1
Chels :
If you were going to make a donut like this, how would you do it?
2026-03-28 02:01:32
2
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