@bntala9eel_8:

Bntala9eel 🇰🇼🐎سنابي
Bntala9eel 🇰🇼🐎سنابي
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Monday 16 February 2026 08:40:00 GMT
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2026-05-02 02:43:16
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These cinnamon rolls are going to make you crazy and you’re going to eat way too many! Sorry not sorry! 😆 Rachel’s Really Delicious Cinnamon Rolls  Dough: 2 cups lukewarm milk 1/4 cup white sugar  2 tsp salt 4 tbsp butter, softened 1 1/2 tbsp dry instant yeast  2 eggs 5-6 cups flour  Filling: 1 stick softened butter  3 tbsp ground cinnamon 1 cup brown sugar  Directions: In a large mixing bowl put the warm milk, sugar, salt, butter, and sprinkle the yeast on top. Add the eggs and gradually add the flour as you stir it altogether. Keep adding flour until too thick to stir and then start kneading. Add flour and knead for about 5 minutes to make a smooth elastic dough.  Cover and let rise for about an hour or until doubled in size.  Place risen dough on a floured surface and use a rolling pin to roll it into a large rectangle. Spread the stock of softened butter evenly over it. Sprinkle a generous layer of cinnamon on top of the butter. Spread the brown sugar evenly on top. Roll the dough rectangle evenly into a long log. Take a piece of thread and cut the log into 1” slices. Place the slices in an oiled pan, cover with a cloth, and let rise for about 15 minutes.  Preheat oven to 400 degrees. Bake for 15 minutes in preheated oven. Remove from oven and let cool. Ice and enjoy!  Yield: About 20 rolls  Cinnamon Roll Icing: 1 stick butter  2 tsp vanilla extract 4 tbsp milk, and more if needed 2 lb. bag of powdered sugar In a mixing bowl beat butter with mixer and then add the rest of the ingredients and beat till smooth. Add powdered sugar slowly to avoid making a mess. Use as much milk as needed to get to the right consistency.  #yum #cinnamonroll #Recipe #sugar
These cinnamon rolls are going to make you crazy and you’re going to eat way too many! Sorry not sorry! 😆 Rachel’s Really Delicious Cinnamon Rolls Dough: 2 cups lukewarm milk 1/4 cup white sugar 2 tsp salt 4 tbsp butter, softened 1 1/2 tbsp dry instant yeast 2 eggs 5-6 cups flour Filling: 1 stick softened butter 3 tbsp ground cinnamon 1 cup brown sugar Directions: In a large mixing bowl put the warm milk, sugar, salt, butter, and sprinkle the yeast on top. Add the eggs and gradually add the flour as you stir it altogether. Keep adding flour until too thick to stir and then start kneading. Add flour and knead for about 5 minutes to make a smooth elastic dough. Cover and let rise for about an hour or until doubled in size. Place risen dough on a floured surface and use a rolling pin to roll it into a large rectangle. Spread the stock of softened butter evenly over it. Sprinkle a generous layer of cinnamon on top of the butter. Spread the brown sugar evenly on top. Roll the dough rectangle evenly into a long log. Take a piece of thread and cut the log into 1” slices. Place the slices in an oiled pan, cover with a cloth, and let rise for about 15 minutes. Preheat oven to 400 degrees. Bake for 15 minutes in preheated oven. Remove from oven and let cool. Ice and enjoy! Yield: About 20 rolls Cinnamon Roll Icing: 1 stick butter 2 tsp vanilla extract 4 tbsp milk, and more if needed 2 lb. bag of powdered sugar In a mixing bowl beat butter with mixer and then add the rest of the ingredients and beat till smooth. Add powdered sugar slowly to avoid making a mess. Use as much milk as needed to get to the right consistency. #yum #cinnamonroll #Recipe #sugar

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