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@hoadaothamtuoi: Pháp phục tằm ánh kim cổ trụ mix cúc hoa sang trọng, thích hợp cho mọi người đi lễ chùa đầu năm, rằm tháng giêng cũng như các tháng trong năm nhen. Mua bộ này sang xịn mặc được bền á 😍 #salevuixuyentet #dolamdichua #phapphuc #phapphucdichua

Ngọc Đào Mặc Gì 💃
Ngọc Đào Mặc Gì 💃
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Region: VN
Monday 16 February 2026 10:11:31 GMT
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chang_1404
Chang :
D ngăm đen mặc đc hồng ánh vàng kia ko ạ
2026-02-25 12:25:06
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l.lemht
lọ lem❤️ht :
Đẹp mà màu vàng hết size rui🥲
2026-02-27 15:03:12
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hes such a smiley little guy #cockatiel #bird #smile #cute
hes such a smiley little guy #cockatiel #bird #smile #cute
Cheesy jumbo stuffed meatballs 🧆 Recipe ⬇️ ( serves 3 ) For the meatballs 500g beef mince, 5% fat 1/2 tbsp extra virgin olive oil 1 tbsp Bart spiced baharat tomato paste 1 brown onion, grated 1 large garlic clove, grated Small bunch of fresh parsley, finely chopped 1 tsp Baharat seasoning 1 1/2 tsp smoked paprika 1 tsp garlic granules 1/2 tsp ground cumin salt and pepper to taste For the potato mash 600g baby potatoes, cubed 100ml semi skimmed milk 20g butter salt and pepper to taste For the filling 200g chestnut mushrooms, chopped 1 brown onion, sliced 1 large garlic clove, chopped 1/2 tbsp baharat paste 1/3 tbsp tomato puree 100g grated four cheese mix For the tomato sauce 150ml tomato sauce 1 tbsp tomato puree 1/2 tbsp baharat paste 200ml water 1/2 vegetable stock cube First, prepare the mashed potatoes. Bring a medium pot of salted water to a boil, add the cubed potatoes, and cook until they are soft when touched with a fork. Drain the water, then mash the potatoes with a masher or fork. Add the butter and milk, and continue mashing until smooth. Set aside to cool. In a large mixing bowl, combine the beef mince, grated onion, grated garlic, chopped parsley, baharat, tomato paste, and all the meatball spices. Mix with your hands for at least 2–3 minutes until well combined. Shape the mixture into 6 large meatballs, pressing your fingers in the middle to create a well. Carefully place them in a baking dish, drizzle with olive oil, and bake in the middle of a preheated oven at 180°C for about 10 minutes. Meanwhile, melt 10 g of butter in a frying pan. Add the sliced onion and fry for 3–4 minutes until it begins to caramelize. Add the chopped mushrooms and continue to fry for 1–2 minutes, then add the chopped garlic and cook for a few seconds. Stir in the tomato purée and baharat paste, cooking for a few seconds more. Fill the wells in the jumbo meatballs with the mushroom mixture. For the topping, place a piping bag in a cup for easy filling, then spoon in the cooled mashed potatoes. Pipe the potatoes over the meatballs and sprinkle with the four-cheese mix. In a jug or bowl, mix together the hot vegetable stock, tomato purée, tomato passata, baharat paste, salt, and pepper. Carefully pour the mixture around the meatballs in the baking dish. Return the dish to the oven and bake for about 20 minutes at 180°C (fan setting). Garnish with freshly chopped parsley, if desired.
Cheesy jumbo stuffed meatballs 🧆 Recipe ⬇️ ( serves 3 ) For the meatballs 500g beef mince, 5% fat 1/2 tbsp extra virgin olive oil 1 tbsp Bart spiced baharat tomato paste 1 brown onion, grated 1 large garlic clove, grated Small bunch of fresh parsley, finely chopped 1 tsp Baharat seasoning 1 1/2 tsp smoked paprika 1 tsp garlic granules 1/2 tsp ground cumin salt and pepper to taste For the potato mash 600g baby potatoes, cubed 100ml semi skimmed milk 20g butter salt and pepper to taste For the filling 200g chestnut mushrooms, chopped 1 brown onion, sliced 1 large garlic clove, chopped 1/2 tbsp baharat paste 1/3 tbsp tomato puree 100g grated four cheese mix For the tomato sauce 150ml tomato sauce 1 tbsp tomato puree 1/2 tbsp baharat paste 200ml water 1/2 vegetable stock cube First, prepare the mashed potatoes. Bring a medium pot of salted water to a boil, add the cubed potatoes, and cook until they are soft when touched with a fork. Drain the water, then mash the potatoes with a masher or fork. Add the butter and milk, and continue mashing until smooth. Set aside to cool. In a large mixing bowl, combine the beef mince, grated onion, grated garlic, chopped parsley, baharat, tomato paste, and all the meatball spices. Mix with your hands for at least 2–3 minutes until well combined. Shape the mixture into 6 large meatballs, pressing your fingers in the middle to create a well. Carefully place them in a baking dish, drizzle with olive oil, and bake in the middle of a preheated oven at 180°C for about 10 minutes. Meanwhile, melt 10 g of butter in a frying pan. Add the sliced onion and fry for 3–4 minutes until it begins to caramelize. Add the chopped mushrooms and continue to fry for 1–2 minutes, then add the chopped garlic and cook for a few seconds. Stir in the tomato purée and baharat paste, cooking for a few seconds more. Fill the wells in the jumbo meatballs with the mushroom mixture. For the topping, place a piping bag in a cup for easy filling, then spoon in the cooled mashed potatoes. Pipe the potatoes over the meatballs and sprinkle with the four-cheese mix. In a jug or bowl, mix together the hot vegetable stock, tomato purée, tomato passata, baharat paste, salt, and pepper. Carefully pour the mixture around the meatballs in the baking dish. Return the dish to the oven and bake for about 20 minutes at 180°C (fan setting). Garnish with freshly chopped parsley, if desired.
#荒野行動 #おすすめ #knivesout #fyp #fps
#荒野行動 #おすすめ #knivesout #fyp #fps
Đồ đi lễ mà xinh cỡ vậyyy #phapphucdichua #phapphuctinhnhi #review
Đồ đi lễ mà xinh cỡ vậyyy #phapphucdichua #phapphuctinhnhi #review
#CapCut #paris amour 💕 bébé maye love 🔐🇲🇫💎💍👥
#CapCut #paris amour 💕 bébé maye love 🔐🇲🇫💎💍👥
Đăng xong đi ngủ đâyyy
Đăng xong đi ngủ đâyyy

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