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@heiheihei951: 国語で習った少年の日の思い出のエーミールが言った「そうかそうか、つまり君は、そんなやつだったのか。」が印象ですね ⚠️中学一年生でならったと主は思ってます #少年の日の思い出#エーミール#fyp#中一国語#fyppppppppppppppppppppppp

うさにき
うさにき
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Region: JP
Monday 16 February 2026 11:50:25 GMT
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Comments

user7519237715681
山 :
マジおもんない国語
2026-02-20 10:59:22
33
user6253780227268
。 :
エイミール懐いwww
2026-02-16 13:45:36
6
kan._.eyamaaaaaaa
そこらへんのワホー🐻‍❄️ :
2026-02-20 12:46:28
5
gamio_official
gamio_official :
「そうか、そうか、つまり君はそんな奴なんだな」正しいです。
2026-02-17 03:08:25
18
himajindao147
ひまじーん :
えーみーるなつい
2026-02-16 22:08:15
5
user476281904406
「〆」 :
「あたかもしれない…」
2026-02-20 10:56:06
6
trains1014
北の撮り鉄 :
今やってるやつや
2026-02-18 09:06:15
5
user8194063585861
ポニョの塩焼き :
発表する時クジャクヤママユ噛んでめっちゃ恥ずかった
2026-02-21 22:39:19
9
hitonokane0
あ行 :
これクラスでちょっと流行った
2026-02-18 11:09:38
11
user9018286733440
アユ :
2026-02-16 22:16:12
8
user5592161797567
児玉　智紀 :
クジャクヤママユか
2026-02-20 12:23:02
5
ayumu81595
酸素サーモン Ayumu 910円 :
ヤママユガ？
2026-02-16 22:05:49
6
souma30805
souma3080🏫🏓🎮 :
少年の日の思い出終わった所
2026-02-19 21:15:44
8
user6113012941212
ﾘʓ〜💀〜 :
少年の日の思い出2年前に習ったのにまだだいたい覚えてる…w
2026-03-01 01:55:32
5
ur2780
UR :
明日定期テストでやります
2026-02-18 12:23:22
32
tapiokanasi159357
たぴおかなっし🧋 :
クラスにえみるってやついる笑 これガチ笑
2026-04-20 08:26:06
1
kohane665
こはね :
まじ楽しみすぎて禿げそう👩‍🦲
2026-04-07 23:00:43
3
edamame_edit2
𝔼𝕕𝕒_𝕖𝕕𝕚𝕥🫛 :
俺エーミールの悪口いったら先生に怒られて2になりそう
2026-02-21 12:55:18
5
user69804981772603
ヌョパ :
待っ、つい最近授業で勉強したとこだ…
2026-04-04 11:11:32
2
sous_i2631
sous_i2631 :
今やってる！
2026-03-09 12:33:54
4
saoi13
ao🦋💙ྀི :
クジャクヤママユやん
2026-03-01 12:47:39
4
user44755459070874
いけそー :
俺今日授業でやったこの物語長すぎ
2026-02-27 12:11:57
3
efootandneymar_saiko3150
⚽️koko🇧🇷 :
これ誰視点なん
2026-02-24 06:42:13
3
05kana27_8
叶 :
懐かし
2026-02-21 08:18:43
3
ramune252546
RAMUNE :
深田エイミール、
2026-02-19 13:03:35
3
To see more videos from user @heiheihei951, please go to the Tikwm homepage.

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Fire Roasted Tomato Pepper Jack Queso Recipe with Smoky Southwest Flavor Ingredients 8 ounces cream cheese, softened 2 cups shredded Pepper Jack cheese 1 cup shredded Monterey Jack cheese 1 cup fire roasted diced tomatoes, drained 1/2 cup whole milk 1 tablespoon butter 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 can (4 ounces) diced green chiles, drained 2 tablespoons chopped fresh cilantro Steps 1. Melt the butter in a medium saucepan over medium heat. 2. Add the cream cheese and whole milk, stirring until smooth and creamy. 3. Gradually stir in the Pepper Jack and Monterey Jack cheeses, mixing constantly until fully melted. 4. Fold in the fire roasted tomatoes, diced green chiles, garlic powder, and smoked paprika. 5. Simmer over low heat for 3 to 5 minutes, stirring frequently. The roasted tomatoes blend into the creamy cheese while the Pepper Jack adds a gentle kick and velvety texture. 6. Remove from the heat and stir once more until silky and smooth. 7. Garnish with fresh cilantro and serve warm with tortilla chips, toasted baguette slices, pretzel bites, roasted potatoes, or fresh vegetables. Timing Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Nutrition (Approximate) Calories: 295 Protein: 14 g Carbs: 8 g Fats: 24 g Storage Store covered in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat or in the microwave, stirring occasionally and adding a splash of milk if needed to restore the creamy consistency. It's also delicious spooned over nachos, tacos, baked potatoes, or grilled burgers.
Fire Roasted Tomato Pepper Jack Queso Recipe with Smoky Southwest Flavor Ingredients 8 ounces cream cheese, softened 2 cups shredded Pepper Jack cheese 1 cup shredded Monterey Jack cheese 1 cup fire roasted diced tomatoes, drained 1/2 cup whole milk 1 tablespoon butter 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 can (4 ounces) diced green chiles, drained 2 tablespoons chopped fresh cilantro Steps 1. Melt the butter in a medium saucepan over medium heat. 2. Add the cream cheese and whole milk, stirring until smooth and creamy. 3. Gradually stir in the Pepper Jack and Monterey Jack cheeses, mixing constantly until fully melted. 4. Fold in the fire roasted tomatoes, diced green chiles, garlic powder, and smoked paprika. 5. Simmer over low heat for 3 to 5 minutes, stirring frequently. The roasted tomatoes blend into the creamy cheese while the Pepper Jack adds a gentle kick and velvety texture. 6. Remove from the heat and stir once more until silky and smooth. 7. Garnish with fresh cilantro and serve warm with tortilla chips, toasted baguette slices, pretzel bites, roasted potatoes, or fresh vegetables. Timing Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Nutrition (Approximate) Calories: 295 Protein: 14 g Carbs: 8 g Fats: 24 g Storage Store covered in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat or in the microwave, stirring occasionally and adding a splash of milk if needed to restore the creamy consistency. It's also delicious spooned over nachos, tacos, baked potatoes, or grilled burgers.

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