soul moan
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Monday 16 February 2026 12:23:30 GMT
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![Full Recipe↓ Day 77/100 | SUKIYAKI 🛒 INGREDIENTS: Servings: 3 - Beef*: 300g - Tofu**: 300g - Leek: 200g [Seasonings] - Soy sauce: 5 tbsp - White wine: 5 tbsp - Sugar: 5 tbsp - Water: 5 tbsp [For dipping (optional)] - Egg * Ribeye or any well-marbled cut works best. ** I used silken tofu in the video, but both silken and firm work for this recipe. (Firm tofu is the more popular option.) 🧑🍳 METHOD: 1. Wrap tofu in a double layer of kitchen paper and microwave for 2 minutes. * This process is called 'Mizukiri'. See the KEY POINTS section below for the details. 2. Cut the tofu into 6 equal pieces. 3. Pan-fry the tofu over medium heat until golden brown on both sides, then set aside. 4. In a small bowl, whisk together the seasoning ingredients. 5. Slice the leek diagonally and thinly slice the beef. 6. In a skillet or frying pan, sauté the leek until fragrant, then add the beef and sear lightly. 7. Once the beef changes colour, pour in the sauce mixture and bring to a gentle simmer (avoid a rolling boil). Skim the scum. 8. Return the tofu to the pan and let everything simmer gently for 2–3 minutes so the flavours soak in. 9. Serve hot with a small bowl of beaten raw egg for dipping. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - Mizukiri: Wrap your tofu in a double layer of kitchen paper on a heatproof plate (no cling film) and microwave at 600W for 2–3 minutes. Let it cool slightly, then discard the paper - the excess moisture steams right out. 👉 No microwave? Check Day 19 for the traditional method. ⛩️ TRADITIONAL OPTION: - Swap white wine for mirin (same amount), and reduce sugar from 5 tbsp to 3 tbsp. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #sukiyaki #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7687354323512085782.webp)
