@wahidou.idrissa5: soulby 🤍🤍💘💘🥹🥹

petit wizi Niger🇳🇪🇨🇮

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Region: CI

Monday 16 February 2026 12:30:43 GMT

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Oumar Sanogo :

🥰🥰🥰

2026-02-16 13:28:43

1

Hamed 0503 :

🥰🥰🥰

2026-02-16 12:54:10

1

You Idrissa :

😂😂😂😂😂😂

2026-02-16 19:04:05

1

dosso ami :

🥰🥰🥰

2026-02-20 10:36:29

1

You Idrissa :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-02-16 23:48:00

0

Abassa Abdoul Fatou :

☺️☺️☺️☺️

2026-02-25 22:35:10

0

abdoulhaiyou :

🥰

2026-03-03 11:17:58

1

Abdoulrahman Isifou :

👍👍👍

2026-04-11 20:00:16

1

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In traditional Chinese artisanal cooking 🍜, nature’s offerings 🌿 are transformed into delicious and nutritious creations, in this case using the root of Canna indica, the scientific name, or 蕉芋 / 食用美人蕉 (jiāo yù / shíyòng měirénjiāo) in China 🇨🇳. The process begins with harvesting the mature roots carefully to avoid damage 🥔. The roots are washed thoroughly 💧 to remove soil and impurities and then scraped to discard the outer layers, keeping only the inner flesh rich in starch. The scraped roots are crushed raw into a wet pulp and placed in a manual cotton cloth strainer 🧵 to separate the liquid from the starchy suspension, leaving the coarser fibers behind. The liquid is allowed to settle so the starch forms a concentrated white paste ⚪. The water is filtered multiple times to achieve a smooth, homogeneous consistency. A small amount of neutral vegetable oil 🛢️, such as peanut or canola oil, is added to this starch paste. The oil prevents sticking during the cooking process, gives shine ✨ and elasticity to the gelatinous sheet, and makes handling easier. The paste is then poured onto a cooking plate or machine 🔥 to form a thin sheet that firms up as it cooks. The sheet is left to partially dry until it reaches the ideal texture for cutting into long noodle-like strips 🍥. These noodles can then be boiled, fried 🍳, or added to soups 🍲, stir-fries 🥢, or cold dishes, showcasing the creativity of Chinese artisanal cuisine and turning a simple root into delicate, nutritious, and versatile noodles. #CannaIndica #TraditionalChineseCooking #HandmadeNoodles #ArtisanalFood #NaturalIngredients @Valquiria @Valquiria

In traditional Chinese artisanal cooking 🍜, nature’s offerings 🌿 are transformed into delicious and nutritious creations, in this case using the root of Canna indica, the scientific name, or 蕉芋 / 食用美人蕉 (jiāo yù / shíyòng měirénjiāo) in China 🇨🇳. The process begins with harvesting the mature roots carefully to avoid damage 🥔. The roots are washed thoroughly 💧 to remove soil and impurities and then scraped to discard the outer layers, keeping only the inner flesh rich in starch. The scraped roots are crushed raw into a wet pulp and placed in a manual cotton cloth strainer 🧵 to separate the liquid from the starchy suspension, leaving the coarser fibers behind. The liquid is allowed to settle so the starch forms a concentrated white paste ⚪. The water is filtered multiple times to achieve a smooth, homogeneous consistency. A small amount of neutral vegetable oil 🛢️, such as peanut or canola oil, is added to this starch paste. The oil prevents sticking during the cooking process, gives shine ✨ and elasticity to the gelatinous sheet, and makes handling easier. The paste is then poured onto a cooking plate or machine 🔥 to form a thin sheet that firms up as it cooks. The sheet is left to partially dry until it reaches the ideal texture for cutting into long noodle-like strips 🍥. These noodles can then be boiled, fried 🍳, or added to soups 🍲, stir-fries 🥢, or cold dishes, showcasing the creativity of Chinese artisanal cuisine and turning a simple root into delicate, nutritious, and versatile noodles. #CannaIndica #TraditionalChineseCooking #HandmadeNoodles #ArtisanalFood #NaturalIngredients @Valquiria @Valquiria

@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy

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Bro WHAT HAPPENED IN THE FUTURE?!?!? 😭😭🥀 #myadventureswithsuperman #superman #superboy #jonkent #thecinematicuniverse

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