@tessyglobal3: #naturaltea #healthytea #naturalhealing

Tessyglobal (oby)
Tessyglobal (oby)
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Region: NG
Monday 16 February 2026 14:48:16 GMT
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hunter.hunter706
Hunter Hunter :
i also add 5 cloves into the RM tea, after drank it, chew 1 clove down...
2026-02-20 13:50:28
3
user76113870928806
Simo :
Thank you so much for great recipes. I love them. I'm one of your big followers 🥰🥰🥰🥰🥰
2026-02-17 18:29:25
1
nkemonejeme
kk :
l love you your teaching is the best
2026-02-16 19:33:10
1
nombulelo.mema4
Nombulelo Mema :
Thanks ill try it
2026-04-02 14:51:17
0
beautyjamani811
Beauty Jamani :
thankyou dear 😘
2026-04-23 14:22:00
0
user1261083816956
blessing ogechi :
you didn't communicate with me on Whatsapp how the Honey can get to me
2026-02-16 14:56:57
0
tessyglobal3
Tessyglobal (oby) :
Try Rosemary tea, and thank me later
2026-02-16 15:02:45
0
user2479040805466
F.m :
thanks what time 🥰
2026-03-10 14:16:33
0
bulelwa.mphetshwa
Bulelwa Mphetshwa :
thank you so much
2026-06-05 18:39:33
0
christabelnnedi
Nnedinso :
God bless 🙌 you beyond measure beloved
2026-03-06 08:34:43
0
queen_preciousnaz
prettypresh babyQueen :
am going to try the tea thanks darling 😍🥰
2026-03-05 19:33:41
0
mummylovebeadswirework1
🦅💊officialcreativity1🩺GOL👑 :
Thanks so much for sharing this remedy
2026-04-11 06:51:44
0
lindiwe.motshweni
Lindiwe Motshweni :
Thanks
2026-02-19 06:25:19
0
graciouslygoodd
Saved🇬🇧 :
I use it. It's very good
2026-02-17 18:42:48
0
thul204
thul204 :
🥰
2026-06-30 06:14:49
0
mercy.anetor
mercyanetor :
🥰
2026-03-18 13:11:15
0
fikile.khanyile.j
Fikile Khanyile Joyce :
🙏🙏❤️
2026-03-16 07:28:27
0
tembas89
tembas :
🥰🥰🥰🙏
2026-06-23 18:21:22
0
twee765
Twee :
tried it and feeling better nowadays 😌
2026-03-06 17:07:45
0
lizzymulenga7
popcorn :
I have a big plant at home
2026-03-08 07:44:38
0
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Other Videos

Happy National Couscous Day! We hope you’re enjoying some tasty Ainsley Couscous with your meals today. Try this colourful and easy veggie BBQ dish. The Mediterranean flavour in our Ainsley Sundried Tomato & Garlic Couscous works so well with the chargrilled veg, salty cheese and vibrant mint dressing. VEGGIE & HALLOUMI KEBABS WITH COUSCOUS & A MINT DRESSING Serves 4 2 medium red onions, cut into wedges or chunks 2 courgettes (1 green, 1 yellow is nice), thickly sliced 2 peppers (any colour), cut into 2.5cm pieces 2 blocks of halloumi, cut into 2.5cm chunks 200g cherry tomatoes   4 tbsp olive oil 1 large lemon, juice & zest 2 tsp honey 2 cloves of garlic, minced 1 tsp dried oregano or thyme ½ tsp sweet paprika or ½ tsp chilli flakes Large handful of fresh mint leaves, half finely chopped, half shredded   To serve: 1-2 packets of Sun-dried Tomato & Garlic Couscous Lemon wedges Pitta, for serving (optional)   If using wooden skewers soak for 30 minutes.   Thread the vegetables and halloumi onto skewers, alternating as you go.   In a bowl whisk together the oil, lemon juice & zest, honey, garlic and oregano. Mix in the finely chopped mint. Remove half of the dressing for serving and then brush some of the remained over the kebabs.   Heat the BBQ to medium-high and oil the grill. BBQ the skewers for 10-12 minutes, turning and basting with the dressing, until the cheese has browned and the vegetables are slightly charred.   Meanwhile prepare the couscous according to the packet instructions.    Serve the kebabs on a bed of couscous garnished with shredded mint leaves and drizzled with the reserved dressing. Enjoy with warmed pitta and lemon wedges for squeezing. #nationalcouscousday #ainsleycouscous
Happy National Couscous Day! We hope you’re enjoying some tasty Ainsley Couscous with your meals today. Try this colourful and easy veggie BBQ dish. The Mediterranean flavour in our Ainsley Sundried Tomato & Garlic Couscous works so well with the chargrilled veg, salty cheese and vibrant mint dressing. VEGGIE & HALLOUMI KEBABS WITH COUSCOUS & A MINT DRESSING Serves 4 2 medium red onions, cut into wedges or chunks 2 courgettes (1 green, 1 yellow is nice), thickly sliced 2 peppers (any colour), cut into 2.5cm pieces 2 blocks of halloumi, cut into 2.5cm chunks 200g cherry tomatoes   4 tbsp olive oil 1 large lemon, juice & zest 2 tsp honey 2 cloves of garlic, minced 1 tsp dried oregano or thyme ½ tsp sweet paprika or ½ tsp chilli flakes Large handful of fresh mint leaves, half finely chopped, half shredded   To serve: 1-2 packets of Sun-dried Tomato & Garlic Couscous Lemon wedges Pitta, for serving (optional)   If using wooden skewers soak for 30 minutes.   Thread the vegetables and halloumi onto skewers, alternating as you go.   In a bowl whisk together the oil, lemon juice & zest, honey, garlic and oregano. Mix in the finely chopped mint. Remove half of the dressing for serving and then brush some of the remained over the kebabs.   Heat the BBQ to medium-high and oil the grill. BBQ the skewers for 10-12 minutes, turning and basting with the dressing, until the cheese has browned and the vegetables are slightly charred.   Meanwhile prepare the couscous according to the packet instructions.   Serve the kebabs on a bed of couscous garnished with shredded mint leaves and drizzled with the reserved dressing. Enjoy with warmed pitta and lemon wedges for squeezing. #nationalcouscousday #ainsleycouscous

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