@vantspit_privatebarbecue: Steak With Fresh Chimichurri!! Whole flank steak straight onto the fire. No grill. No cast iron. Just glowing hot coals. Caveman style. Laid directly on the embers, building that intense crust and deep smoky flavour. Turned twice, controlled and confident, letting the fire do the work. Rested properly, sliced against the grain into tender strips. Juicy, charred and full of that raw live-fire character. Finished with a fresh chimichurri. Red chili, dill, mint, garlic and capers. Bright, vibrant and sharp. Fresh acidity cutting straight through the richness of the beef. Smoke and herbs in perfect balance. Van ’t Spit bij Smidt – Private Barbecue #steak #chimichurri #cavemanstyle #bbq #foodtutorial

Saga :

MeNooner :

Layed it on the coals?😳

cnmcmshm5is :

I try to limit the amount of wood ash in my steak.

Micha Robinson :

More🔥🔥🔥🔥

Ric :

הסודות של אמיליו :

Perfect! A BBQ always hits the spot. Looks so juicy🔥🙏

12_kk_52 :

Any recommendations on high heat gloves?

user614527012592 :

QUE MARAVILLA!!!!

Malaguetas Africanas :

ok pls share location

Pimo :

That chimichurri looks fire!! What’s the secret ingredient 😜?

La_piece :

Dam

wisdomgoestik :

mastery 🔥

Embrace goodness… :

Wow!! 🥰

bonapart :

mintaaaa dongg ommmmm

jessica811b :

Perfect!!!

María Zuleima Ortiz :

Se me hace la boca agua…que rico

Feldküche Inntal :

Klasse 👌

Carolina Moreno :

Dios santo que divino 😋👌🏽

Chan :

nice

Cara da Ótica :

Naatje :

Mjammieee het water loopt in mijn mond😜 dit ga ik ook eens bereiden👌

숙성공장 :

what is part of?

anderson alan :

Perfect!

UMAIR 🇵🇰 to 🇨🇦 🇺🇸 :

Love it

yasmin sanchez :

Querido que delicioso, como siempre tu trabajo excelente 👌 🥰🥰