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@amirah.ray.bae: #CapCut

Amirah Ray Bae
Amirah Ray Bae
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Region: UG
Monday 16 February 2026 15:39:18 GMT
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hanypher04
Hanx❣💞💓 :
🔥🔥🔥
2026-02-16 16:47:46
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kalyclon7
Kalyclon🔹️ :
lemme cry from here 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-02-16 17:47:42
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bash7596
Bash :
Bambi
2026-02-16 17:56:06
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martinwww23
sharif 555 :
😁😁😁
2026-02-25 14:03:26
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Other Videos

الذي يكثر من الذكر | اكثرو من الذكر #الذي_يكثر_من_الذكر #اذكروا_الله #اذكار #اذكروا_الله_يذكركم #يارب
الذي يكثر من الذكر | اكثرو من الذكر #الذي_يكثر_من_الذكر #اذكروا_الله #اذكار #اذكروا_الله_يذكركم #يارب
📊 Nutritional Info (per serving, 10 servings total) Calories: ~115 | Net Carbs: ~3g | Protein: ~9g | Fat: ~6g | Fiber: ~4g | Total Carbs: ~7g Prep: 20 min | Cook time: 48–58 min | Chill/Rest: 1 hr | Serves: 10 Equipment: parchment-lined 8½×4½-inch metal loaf pan 🍌 Banana Bread - ¾ cup finely ground almond flour (80g) - ⅓ cup unflavored whey isolate (45g) - ¼ cup oat fiber (24g) - ½ cup + 2 tbsp granulated allulose (90g) - ¼ cup very ripe banana, mashed (60g) - ¾ cup thick plain 0% Greek yogurt (180g) - 1 large egg (50g) + 3 large egg whites (90g) - 1 tbsp + 1 tsp unsalted butter, melted and cooled (20g) - 1½ tsp alcohol-free banana flavor + 1 tsp alcohol-free vanilla flavor - 1½ tsp baking powder + ½ tsp baking soda + 1 tsp cinnamon + ¼ tsp fine salt 📋 Instructions: 1. Heat oven to 325°F. Grease and parchment-line loaf pan. 2. Mix almond flour, whey, oat fiber, baking powder, baking soda, cinnamon, and salt. 3. Mash banana; whisk in yogurt, egg, whites, allulose, butter, banana flavor, and vanilla. 4. Fold dry into wet just until combined. Rest 3–4 min. 5. Transfer to pan and mound batter slightly along the center. 6. Bake 48–58 min until deeply golden and a skewer gives moist crumbs. Tent loosely with foil if browning too fast. 7. Cool 15 min in pan, then lift out and cool at least 45 min before slicing. Success Notes: - Use very ripe banana for maximum flavor from 60g. - Do not overmix; whey can make the crumb firm. - Use the 8½×4½-inch pan for a tall loaf. - Do not overbake; whey and oat fiber firm further while cooling. #fallrecipes #bananabread
📊 Nutritional Info (per serving, 10 servings total) Calories: ~115 | Net Carbs: ~3g | Protein: ~9g | Fat: ~6g | Fiber: ~4g | Total Carbs: ~7g Prep: 20 min | Cook time: 48–58 min | Chill/Rest: 1 hr | Serves: 10 Equipment: parchment-lined 8½×4½-inch metal loaf pan 🍌 Banana Bread - ¾ cup finely ground almond flour (80g) - ⅓ cup unflavored whey isolate (45g) - ¼ cup oat fiber (24g) - ½ cup + 2 tbsp granulated allulose (90g) - ¼ cup very ripe banana, mashed (60g) - ¾ cup thick plain 0% Greek yogurt (180g) - 1 large egg (50g) + 3 large egg whites (90g) - 1 tbsp + 1 tsp unsalted butter, melted and cooled (20g) - 1½ tsp alcohol-free banana flavor + 1 tsp alcohol-free vanilla flavor - 1½ tsp baking powder + ½ tsp baking soda + 1 tsp cinnamon + ¼ tsp fine salt 📋 Instructions: 1. Heat oven to 325°F. Grease and parchment-line loaf pan. 2. Mix almond flour, whey, oat fiber, baking powder, baking soda, cinnamon, and salt. 3. Mash banana; whisk in yogurt, egg, whites, allulose, butter, banana flavor, and vanilla. 4. Fold dry into wet just until combined. Rest 3–4 min. 5. Transfer to pan and mound batter slightly along the center. 6. Bake 48–58 min until deeply golden and a skewer gives moist crumbs. Tent loosely with foil if browning too fast. 7. Cool 15 min in pan, then lift out and cool at least 45 min before slicing. Success Notes: - Use very ripe banana for maximum flavor from 60g. - Do not overmix; whey can make the crumb firm. - Use the 8½×4½-inch pan for a tall loaf. - Do not overbake; whey and oat fiber firm further while cooling. #fallrecipes #bananabread
#🕋📿🕌regay_islam🌼🦋🤲 #islamic_video #muslimah
#🕋📿🕌regay_islam🌼🦋🤲 #islamic_video #muslimah
lisa in every mv
lisa in every mv
#zoicy #zoicyskincare #promoguncang88
#zoicy #zoicyskincare #promoguncang88
Ameeeeeen... 🙌❤️🙏🏻 #Godblessyou#Ameen #christian #jesus
Ameeeeeen... 🙌❤️🙏🏻 #Godblessyou#Ameen #christian #jesus

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