@conversingcoffee: Once you’ve learnt how to texture your milk, you’ve then got to set your base. This is the foundation for your latte art. If you screw it up, it’s like starting a painting on a dirty canvas - the end result won’t be as good as it could have been! I’ve broken down the process into the mistakes you easily make, and how to get it right! #latteart #coffee #coffeegram

𝙡𝙖𝙘𝙝𝙡𝙖𝙣¹ :

i struggle to tilt the cup and not spill it, and i struggle to see whether it will spill or not when i am lowering the jug

eatingchickenmcnuggets :

Still working on the milk texture

Nic :

newbie barista here. this is probably my best yet but I can't do it every time 🤦‍♀️

Jenn🌈🇨🇦 :

Are you using milk or cream ? Or does it matter ?

baby jesus :

Zen :

what type of pitcher spout? that u use

Homelove Merve :

carat994 :

Struggling can’t do a heart still

riarosal :

Great tips! Can you go more in depth with the proper way?

E-Rock_13 :

Great explanation, thank you!

vanguard :

nice

mochiku :

dang i always thought i had to hit the base hard at the start of the pour. i'll try this out, thanks!

andrei :

what usually the ratio of the coffee

Soph 💕 :

My coffee anti that dark how come? What coffee is the best? Ground

dadpour_ :

great video🔥

Juan :

Will try, so far no success 🥺

dejiistu.coffee :

good one

OnlyPageTurners :

great tips

Chechin90 :

I super struggle

Teresa :

What did I do wrong 😑

Cf :

If I can do a heart does it mean that I am close/able to do a flower or leaf??

zaimmmm :

what is this

Carolyn Hunter :

What does it mean if when you put the milk in the milk isn’t strong enough to push the first milk froths out of the way. ? Thanks

Cty Fatimah :

🥰🥰🥰

Ζίνα Μανασσάκη :

✌️✌️✌️