@cheff.omi: Cinnamon Pull Apart Bread 🍞🤎 Dough: • 3 cups ap flour (360 g) • 5 tbsp melted butter (71 g) • 3 tbsp sugar (38 g) • 1 tsp salt (6 g) • 2 1/4 tsp active yeast (7 g) • 1 egg (50 g) • 3/4 cup warm milk (180 g) • 1 tsp vanilla Cinnamon Sugar Filling: • 5 tbsp softened butter (71 g) • 1/2 cup brown sugar (100 g) • 2 tsp cinnamon (5 g) ⸻ ✨ Cinnamon Roll Glaze Ingredients: • 1 cup powdered sugar • 1–2 tbsp heavy whipping cream • 1 tsp vanilla extract • 1 tbsp melted butter (optional but makes it richer) Instructions: In a medium bowl, combine the warm milk, sugar and yeast. Let sit for 8–10 minutes, until foamy. Stir in the melted butter, egg, and vanilla until fully combined. Add the flour and salt. Mix until a soft dough forms. Knead the dough for 5–10 minutes, until smooth and soft. Cover the bowl and let the dough rise in a warm place for 1 hour, or until doubled in size. Roll the dough out into a large rectangle. Spread the softened butter evenly over the surface. Mix the brown sugar, butter and cinnamon together, then sprinkle evenly over the buttered dough. Cut the dough into 3 long strips. Stack the strips on top of each other, then cut into 6–8 pieces. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for 30 minutes. Bake at 375°F (190°C) for 25–30 minutes, until golden brown and baked through. 🤎✨ #bread #cinnamonroll #pullapartbread #baking #Recipe

Aubs & Sky :

Forgot to let it rise in pan before baking… is it gonna be ok?! 😂

Dominica🩶🌻 :

Bread flour or all purpose flour?

Oli🪽 :

anybody else’s dough coming out sticky?!! I’ve made it twice and followed the directions to a tea and it keeps coming out watery

TurquoiseCoop•Farmstand•Weiser :

Could I just roll this into a cinnamon roll?

xoxosami :

is it salted or unsalted butter ??

ajjacobus :

Do we let the dough rest at all or should it be good to go right after it’s made?

J :

These were so goood!!!

Mrs. Carnley :

I’m following the recipe to a t but my dough isn’t turning out like yours. It’s very thick feeling 😞. I’ve done it twice now and still very flaky and thick

Cheriish01 :

Im going to try make this tonight! It looks soo good

Jojo Ericson :

Can you use fast active yeast? Whats the measurements on that?

lupe :

Mine never doubled in size idk what I did wrong

Keandwa (KeKe)11-2 :

What kind of yeast are you using?

Don Discern :

gerald💛💚myrelle :

how to make the glaze sauce

SiLuKaRd :

Lonte :

Erik García :

la guardaré junto con las otras 100 recetas que tengo y que jamás he hecho

Pete & Gerry’s Eggs :

this bread smells like love 🤎

samantaguerrero21 :

lo estoy horneando, regreso a publicar resultado 🥰

݁ ˖Ი𐑼⋆ :

Vivi’s style👩🏾‍🍳🪄 :

I’m making this 🔥

Rachel Funk :

Ugh, I think I'm pregnant.

Danyza Torres De Anda :

unsalted butter or salted?

isabelalpzz :

This videos need to stop pooping in my fyp because I am baking a lot of sweets rn jajajajaj