@omgshesgf: 🌊Coastal King Crab Cakes with Fresh Dill Aioli Gluten Free & Dairy Free ➡️Follow OMG She’s Gluten Free for more healthy gluten free recipes! Golden, crisp edged crab cakes made with sweet king crab, vibrant garden vegetables, and rosemary almond flour crackers for a fragrant, gluten free crunch. Served with a silky, dairy free dill lemon aioli that adds brightness and a fresh herbal finish. Recipe⬇️ 🦀 Gluten-Free King Crab Cakes Ingredients • 4 fresh king crab legs, meat removed and gently flaked • 1/2 red bell pepper, finely diced • 1/2 green bell pepper, finely diced • 1 bunch green onions, chopped • 2 stalks celery, finely diced • 2 tbsp fresh parsley, chopped • ½ cup mayonnaise (gluten free) • 1 large egg • 2 cups rosemary almond flour crackers, crushed (gluten free) • Salt and freshly cracked black pepper, to taste • avocado oil (to drizzle over top and to lightly grease pan) Instructions: 1. Prepare the Crab: Carefully remove the meat from the king crab legs, checking for shell fragments. Gently flake into large pieces, keeping the texture intact. 2. Mix the Base: In a large bowl, combine red and green bell peppers, green onion, celery, parsley, mayonnaise, and egg. Season lightly with salt and pepper. 3. Fold & Bind: Gently fold in the crab meat. Add crushed rosemary almond flour crackers and mix just until combined — avoid overmixing to keep the cakes tender and the crab from breaking apart. 4. Form the Cakes: Shape into evenly sized patties (about 3–4 inches wide). 5. Cook: Preheat oven to 425° F. Add a thin layer of avocado or olive oil to a sheet pan. Place crab cakes onto the sheet pan evenly spaced. Bake for about 20 minutes or until vegetables have become tender and the cakes are lightly crisp. 6. Serve Serve warm with dill lemon aioli and a fresh squeeze of lemon. 🍋 Fresh Dill Aiolo Ingredients • ½ cup vegan mayonnaise (gluten-free) • 2 tbsp fresh lemon juice • 1 tbsp fresh dill, finely chopped Instructions: 1. In a small bowl combine the mayo, dill, and lemon juice. Stir until well combined. Refrigerate before serving. Enjoy! Mangia! 👩🏻‍🍳💕 #glutenfreefood #celiacsafe #healthyeating #omgshesgf

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Monday 16 February 2026 18:06:45 GMT