Derek Chen
Region: US
Monday 16 February 2026 19:01:08 GMT
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kirstythewasianfoodie :
Cantonese steamed fish is my faveeee
2026-02-18 23:09:52
6
einstein7771 :
Sea bass is very expensive
2026-02-17 01:21:14
46
holly :
Pouring the juice out seems like a waste no?
2026-02-17 22:08:39
17
DUGMEAT 𓆏 :
broooo this looks unbelievable
2026-02-16 20:08:52
204
rollie_pollie21 :
Is the oil necessary tho?
2026-02-17 00:58:37
11
olicricket12 :
I love this fish recipe but please DON’T use Chilean sea bass aka Patagonia Tooth Fish which is very often illegally and unsustainably fished. Big trawlers cheat by scooping up the massive congregations of spawning fish which swarm together to mate - essentially killing the entire lifecycle in one go: pregnant fish who’ve yet to lay eggs, females who’ve just laid eggs who aren’t able to go on to lay another season, and all the males who are there to fertilize the eggs, and eggs that get scooped up in the mix.
2026-04-18 19:05:12
1
Anna :
Hi, Im sorry but I can’t consume alcohol can I use something other than shaoxing wine?
2026-02-16 21:05:40
12
.・。.・゜✭・.・✫・゜・。. :
Omg this with grouper is so fire
2026-02-18 01:28:17
3
ΙΧΘΥΣ :
Any chance you can give me the name brand of your rice? That’s authentic to your dish. Thanks I really enjoyed your recipe.
2026-03-04 21:19:34
1
Me You8017 :
I make this frequently now using your recipe. Love it!
2026-02-17 07:02:03
3
mason.credible :
Ate this sooo much growing up
2026-02-17 02:40:40
31
2257 😀 :
the sound of the sizzling oil 👍
2026-02-26 16:40:39
2
Shawnee :
Can you make it for me
2026-02-17 12:38:08
2
key🖤🤘 :
what other fish,I can use? mackerel or codfish would be okay?
2026-02-16 20:25:12
3
matthewyomps :
this brings back so many memories
2026-02-17 02:07:24
4
hungrybee22 :
Hi! Do you have a link for the knife
2026-02-19 19:28:39
2
aintyee6 :
can i use cuervo tequila
2026-02-17 02:16:31
8
kckckcpacion :
HAPPY CNY🙏🥰
2026-02-16 22:26:04
3
Jumzster :
This looks so good 😋😋
2026-02-16 20:07:09
3
vivianhahaaa :
Wow, you ate it all?! 😳Looks so good!😁
2026-03-08 20:09:59
2
Syaoran Clow :
I do this a lot with a whole tilapia it's really good. Frying part of the ginger and white parts of the scallion and adding sauce to the pan is also a nice touch.
2026-02-17 22:05:03
3
christlee :
lol I still go to the one you posted on IG from last year to guide me. Thank you for an updated one on tt to follow! 👏👏👏
2026-03-29 21:22:57
1
Dreamaker82 :
wow nice. without oil i think be nicer
2026-02-17 08:32:26
1
DomiJin :
Yummy
2026-02-16 20:09:06
2
otoro + totoro :
Yum this looks delicious 😋
2026-02-16 21:20:39
2
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