Kaylyn | Your Dough Bestie
Region: US
Monday 16 February 2026 21:11:18 GMT
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Ka’iulani :
Love💗💗💗💯💯💯
2026-02-25 02:54:52
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Ms.JazzK. :
I got a warmer, game change
2026-02-16 21:21:36
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phyllis arroyo :
Can you figure out how I can SLOW my starter and my fermentation down? 🤣🤣! Everyone on here saying it takes like 12 hours (or whatever)(I just pulled a random number off the top of my head) to peak! The quickest fermentation time I’ve heard is 6 hours! I’ve been basing mine off of that (to start looking)! Yeah it’s over fermenting in 6 hours! 🤣! And I’m making super stiff starters because I’ve got so much discard in my fridge (which is also still growing! I had to save 2 jars last night from exploding) and my starter is popping out the lid within a few hours (I do knock it down several times and it still comes right back up to the top (it’s not a big jar)! And I just leave it on the counter (it’s about 70 degrees in my apartment)!
2026-02-17 21:25:44
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Donna🇨🇦 :
Honest question. My starter has the texture of drying paste. It is thick and sticky and I have to scoop it out of the jar. it is full of bubbles. It works. it makes great bread. is it wrong?
2026-02-17 00:01:08
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Darc_Roo :
get rid of that glass container! it contains lead!
2026-02-16 21:49:05
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