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@lidia.urena:
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Region: DO
Monday 16 February 2026 22:00:09 GMT
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These homemade sourdough blueberry bagels are delightfully chewy, slightly tangy, and bursting with juicy blueberries. Naturally leavened with active sourdough starter, they develop a deep flavor and a perfectly golden crust. Ingredients • 100g active sourdough starter • 230g water • 500 g bread flour • 25g granulated sugar • 10g salt • 10g vegetable oil • 100g frozen blueberries • 2 tbsp molasses for cooking • 1 tsp baking soda for cooking Instructions: Prepare Dough: Use frozen blueberries. Mix starter, water, sugar, flour, blueberries, oil, and salt. Knead until smooth. Let rise until doubled. Shape: Divide into 8 pieces, roll into balls, then shape into bagels. Proof until nearly doubled. Boil & Bake: Preheat oven to 425°F (220°C). Simmer water with molasses and baking soda. Boil bagels for 30 seconds per side. Bake 20 minutes until golden. Enjoy! The complete step-by-step recipe is available to subscribed members. Join the membership club to access all the recipes ➡️ Link in Bio ❤️ #sourdough #bagels #sourdoughbagels #sourdoughrecipe #bagelrecipe #sourdoughlove
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