@waystocooke: Most red wine is served too warm. Room temperature used to mean stone houses and drafty kitchens. Not a 72 degree living room. Fifteen minutes in the fridge brings it back into balance. The structure tightens. The acidity lifts. It tastes cleaner. More deliberate. Try it once and you won’t go back. If you love cooking science and small kitchen upgrades that actually change how things taste, follow along.

Sydnee Cooke

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Monday 16 February 2026 22:04:32 GMT