@deliciousnessbakery: RECIPE BELOW ⬇️ These quiet homemade moments are my favorite part of preparing our home… for our family of two, soon to be three. 🤍 Quick Homemade Mayo Recipe (Double Batch) 2 eggs (room temp) 2 tbsp Dijon mustard 2 tbsp lemon juice or white vinegar 1½–2 cups neutral oil (I like one cup of olive oil and one cup of vegetable oil) Pinch of salt Blend with an immersion blender until thick and silky. Makes about 2 cups Storage Keep in a clean, airtight jar in the fridge for 5–7 days. For extra peace of mind during pregnancy, use pasteurized eggs and always serve with a clean spoon. Save this for your next cozy kitchen day. #homemade #slowliving #fromscratchkitchen #cozykitchen #mealprepmonday

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Monday 16 February 2026 22:05:41 GMT