@foodallitalianareal: Homemade Italian TAGLIATELLE the traditional way 🍝✨ No water. No salt. No oil. Just flour, eggs and technique. ✅ Perfect ratio: 1 egg for every 100g of flour 1. Make a flour well, crack in the eggs, and start mixing with a fork. 2. When it turns into a shaggy dough, knead for a long time (don’t rush this). You want it smooth, elastic, and strong. 3. Finger test (the “dent test”): press your finger into the dough — it should spring back slowly and the dent should disappear. That’s when it’s ready. 4. Wrap and rest the dough, then roll it thin and cut into ribbons = tagliatelle. 5. Cook in boiling water until tender, then toss with your favorite sauce. If you’ve ever had pasta turn sticky, tough, or break when rolling, this technique fixes it. Let me know if you've ever tried this technique. #pastatiktok #tagliatelle #italianfood #pastamaking #pastalover

Food All’italiana

Open In TikTok:

Region: US

Tuesday 17 February 2026 00:09:40 GMT