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@fractusvamp:

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Tuesday 17 February 2026 01:15:06 GMT
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kyunwell
𝘬𝑒𝑡𝑙𝑦𝑛 🗡 :
Linda linda
2026-02-17 01:18:13
0
idontfeelcomfygf
￴ ￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴ ￴￴ :
linda mae
2026-02-17 01:19:06
1
pablosamuel
pablosamuelᶜᶜᵇ :
oi boa noite
2026-02-17 01:20:34
0
davix.luccax2
DLS :
top gostei mt
2026-02-17 01:21:17
1
yasmim__860
yas 🦈 :
Até salvei pra fazer
2026-02-17 21:07:35
0
ssarinha77
️ :
arrasou
2026-02-17 01:59:17
0
bashirkhan1107
꧁ℬ𝔸𝕊ℋℰℰℛ🇵🇰𝕂ℍ𝔸ℕ꧂ :
2026-03-31 13:34:06
0
marckz_28
Marckz_28 :
2026-02-17 01:17:43
2
8headlock
mari ୨୧ :
manda foto diva
2026-02-17 21:09:44
0
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Other Videos

ポイント達成のアドバイス！ ※必ずポイント達成出来るとは限りませんので参考程度でお願いしますm(_ _)m #ライフアフター #ゲーム実況 #イベント
ポイント達成のアドバイス！ ※必ずポイント達成出来るとは限りませんので参考程度でお願いしますm(_ _)m #ライフアフター #ゲーム実況 #イベント
Al Al Al Alawai Alawai Alawai🖤🎤🎶🎵🍂😃👈🏼#foryoupage #unfreezemyaccount #viral_video #trendingsong #NKSONG
Al Al Al Alawai Alawai Alawai🖤🎤🎶🎵🍂😃👈🏼#foryoupage #unfreezemyaccount #viral_video #trendingsong #NKSONG
thầy kéo em vô bờ với #mcthanhnhan #xuhuong #ticktockxaykenh #xuhuongtiktok
thầy kéo em vô bờ với #mcthanhnhan #xuhuong #ticktockxaykenh #xuhuongtiktok
Jameel....j..u
Jameel....j..u
#мспетя
#мспетя
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking
If you’re wondering… no, this cake is NOT bitter. 🍊 It’s the number one question I get whenever I make a cake using the whole orange, peel and all. The result is an incredibly moist, soft cake that’s bursting with fresh orange flavor, not overly sweet, and made in minutes with just a handful of pantry staples. What are you waiting for? Use a blender or food processor Ingredients: * 1 large organic orange * 3 large eggs (room temp) * 1/2 cup sugar (100 grams) * 1/2 cup oil (120 ml) * 1 and 1/2 cups self rising flour (210 grams) or AP flour with 1 tsp. baking powder. * OR 2 cups almond flour (190g) + 1 tsp baking powder For the orange icing: * 1 cup powdered sugar (150 g ) with 1/2 orange squeeze Instructions: 1. Wash the orange thoroughly. Cut it into pieces with the peel, remove seeds if any. 2. Blend the orange pieces with the sugar until blended. 3. Add the eggs and oil, blend again. 4. Add the flour and pulse two times, do not over blend the flour ! 5. Pour batter into a greased baking pan of your choice. 6. Bake in a preheated oven at 350° f (177c) for 45-50 minutes. 7. Do the toothpick test to check if it’s ready. 8. Prepare the icing by combining the powdered sugar and orange juice in a bowl and mixed together. If you like the icing a little more runny, then add more orange juice and if you like it more thick, less orange juice. 9. Once the cake has called completely spread the icing over the cake and top with some orange zest. 10. Enjoy at room temperature. Shabbat shalom 🧡 #sivanskitchen #EasyRecipes #orangecake #Summer #baking

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