@goodfoodau: Gong Xi Fa Cai! This Lunar New Year, dumpling master @Brendan Pang | Cook & Author shows us how to make his signature pork and prawn dumplings with his famous chilli oil and a black vinegar dressing. Plus, his tips on how to fold the perfect wonton shape. Hit the link in our bio or visit the Good Food app for more Lunar New Year recipes.

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Tuesday 17 February 2026 03:12:30 GMT