🍮 1️⃣ Classic Flan Ingredients • 1 cup sugar (for caramel) • 1 can sweetened condensed milk • 1 can evaporated milk • 3 eggs • 1 tbsp vanilla Instructions 1. Melt sugar until amber and pour into mold. 2. Blend milk, eggs, vanilla. 3. Pour into mold. 4. Bake in water bath at 160°C (325°F) for 50–60 min. 5. Chill, then invert to serve. 🍮 2️⃣ Chocolate Flan Ingredients • 1 cup sugar • Condensed milk • Evaporated milk • 3 eggs • 1/4 cup cocoa powder • 1 tsp vanilla Instructions 1. Make caramel in mold. 2. Blend all ingredients until smooth. 3. Pour over caramel. 4. Bake in water bath 55 min. 5. Chill before serving. 🍮 3️⃣ Coconut Flan Ingredients • 1 cup sugar • Condensed milk • Coconut milk • 3 eggs • 1/2 cup shredded coconut • 1 tsp vanilla Instructions 1. Prepare caramel base. 2. Mix all ingredients. 3. Pour into pan. 4. Bake 50–60 min in water bath. 5. Cool and refrigerate. 🍮 4️⃣ Creme Caramel Ingredients • 1 cup sugar • 2 cups milk • 4 eggs • 1 tsp vanilla Instructions 1. Make caramel. 2. Whisk milk, eggs, vanilla gently. 3. Pour into ramekins. 4. Bake in water bath 45 min. 🍮 5️⃣ Coffee Flan Ingredients • 1 cup sugar • Condensed milk • Evaporated milk • 3 eggs • 1/2 cup strong coffee Instructions 1. Caramelize sugar. 2. Blend ingredients. 3. Bake in water bath 50 min. 4. Chill overnight for best flavor. 🍮 6️⃣ Pumpkin Flan Ingredients • 1 cup sugar • Condensed milk • Evaporated milk • 3/4 cup pumpkin puree • 3 eggs • 1 tsp pumpkin spice Instructions 1. Prepare caramel. 2. Blend mixture. 3. Pour into mold. 4. Bake 60 min in water bath. 🍮 7️⃣ Vanilla Bean Flan Ingredients • 1 cup sugar • 2 cups milk • 4 eggs • Vanilla bean seeds Instructions 1. Make caramel. 2. Heat milk with vanilla. 3. Whisk eggs and combine. 4. Bake 45–50 min. 🍮 8️⃣ Mango Flan Ingredients • 1 cup sugar • Condensed milk • Evaporated milk • 3/4 cup mango puree • 3 eggs Instructions 1. Prepare caramel. 2. Blend ingredients. 3. Bake in water bath 50 min. 4. Chill before unmolding. 🍮 9️⃣ Cream Cheese Flan Ingredients • 1 cup sugar • Condensed milk • Evaporated milk • 8 oz cream cheese • 3 eggs • 1 tsp vanilla Instructions 1. Make caramel. 2. Blend until smooth. 3. Pour into mold. 4. Bake 60 min in water bath. #fblifestyle - @masterchef933