@ketanhitam___: Ganteng amayy 🤩😍 #mio #miosporty #5tlgank🚀 #5tl

KETAN
KETAN
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Tuesday 17 February 2026 06:30:34 GMT
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vvxrzzz_
vvxrzzz_ :
Sama”🖤
2026-04-22 10:40:08
5
user8472726289
b :
dijual ga a
2026-02-18 03:25:04
1
fefenfauzi
Fefen Fauzi :
lebar ukuran pelek db brpa mas
2026-03-26 05:58:18
1
rizky_1495
🍃 :
mewah😍
2026-02-17 07:02:00
2
wans7449
wan's :
scrol2, ini salah satu Mio terkeren yg kuliat 🤩
2026-08-03 06:01:27
0
deniadisptra
d :
body beli dimana bg?
2026-02-17 11:20:56
0
lional_17
alwisa :
down size brp cm bang
2026-07-20 10:16:53
0
dedek9763
DEDEK :
bang merek kenalpotnya apa
2026-04-29 08:15:43
1
zamtazammm
zamtazammm :
2026-05-25 13:47:47
0
bogelsangar201230
bobrokxxx :
bantu follow donk user mio
2026-03-22 12:51:15
1
05desember98
A nya apa,akun tiktok amat :
🙏
2026-05-06 11:00:12
0
pejuangnafkah______
🇭🇺 :
spakbor depan pake soul karbu ya bg
2026-07-24 17:16:34
0
rakha0497
Rakha.storeid :
bagi link master rem nya bg
2026-07-08 17:45:37
0
mas_boim37
erikboim :
bersih sebagian dari iman iya mas😁😁😁
2026-02-18 07:33:29
1
southline54
Aldi07🇾🇪 :
ijin om,mungkin ada yg kurang🙏
2026-06-29 01:16:12
1
ramdni_24
aril :
spakbor depan pake spakbor apa bang itu
2026-02-21 18:25:13
18
joest351
joestputra :
cara mengatasi agar baut reflektor tdk mentok di kap tameng depanya
2026-04-07 16:13:24
3
chiiillll05
￴ ￴ ￴ ￴ :
bg saran dong buat yang baru login, mending modif apa dulu bg, minta saran bg
2026-03-24 05:51:43
15
farhanbasian
•.•RADIKAL*_*FRAM•.• :
ban pake uk brapa mas d.b
2026-06-29 16:45:05
0
kucel65332
Saputra_ :
bang mau tanya dong itu pakai ban apa ya
2026-07-06 13:07:33
0
sakirwahyudii
Oyoooo :
allahummasollialasayyidina muhammad
2026-07-04 03:46:49
0
ariell.limousine
ariell.limousine :
info kaliper beli dimana bg?
2026-08-07 18:18:33
0
mhjr_09
M :
knalpot pake apa kingg
2026-07-12 17:49:01
0
misbakhul.munir239
Mis_24💦 :
ukuran banya berapa om
2026-08-01 10:51:58
0
gatentupreine
mentri dusun :
info jok mas
2026-02-17 13:17:50
0
To see more videos from user @ketanhitam___, please go to the Tikwm homepage.

Other Videos

BRISKET MAC’N CHEESE 🧀🔥 Full recipe ⬇️ • If you’re hesitant about smoking a brisket, let this divine combination motivate you to make your dreams come true ✊ It’s easier than you think. • INGREDIENTS: 1 8-15lb brisket (the bigger the better) 2 1/2 C elbow macaroni 1/4 C flour 2 1/2 C milk 1/4 C butter 1 cup each of grated cheese: Smoked Gouda Monterey Jack Cheddar 8oz Gruyère • INSTRUCTIONS: -Set smoker to 250°F and prepare brisket by trimming off extra fat and making a more cohesive piece of meat.  -Season with course seasoning mix with olive oil as a binder and place in smoker until internal temp reaches 200-205°F. The timing of this will vary on the size of your brisket. I use a @thermopro Twin TempSpike Plus to help me get it perfectly accurate. -Once the brisket is finished, pour rendered beef tallow over the top and wrap and rest for 3-4hrs. Collect the rest of the beef tallow in a jar for later. -While that rests, put together your mac n cheese by throwing in elbow mac and boil for 9-11 mins. -While that boils, heat up a saucepan over medium heat and melt the butter, add the flour, and slowly add milk. Stir until nice and thick. Strain out mac and rinse with cold water to keep them from sticking together -Set smoker to 275°F and alternate cheese and mac in a cast iron pot with a little extra cheese for the top. Dump the roux on top. Let that smoke for 30 minutes or until hot and melty. -Cut up the brisket and toss in the mac n cheese for the best mac n cheese you’ve ever had 🔥🔥🔥 • Get a ThermoPro Twin TempSpike Plus through the link in my bio ⬆️ • COURSE BRISKET RUB: 1/2 C black pepper 1/3 C course salt 2 Tbsp paprika 2 Tbsp onion powder 2 Tbsp garlic powder • Are you tackling this beast of a dinner on your own or are you inviting your best pals? 🔥 • #ThermoPro #MadeByThermoPro #buythermopro #TwinTempSpikePlus #bbq #bbqlovers #brisket @TempSpike
BRISKET MAC’N CHEESE 🧀🔥 Full recipe ⬇️ • If you’re hesitant about smoking a brisket, let this divine combination motivate you to make your dreams come true ✊ It’s easier than you think. • INGREDIENTS: 1 8-15lb brisket (the bigger the better) 2 1/2 C elbow macaroni 1/4 C flour 2 1/2 C milk 1/4 C butter 1 cup each of grated cheese: Smoked Gouda Monterey Jack Cheddar 8oz Gruyère • INSTRUCTIONS: -Set smoker to 250°F and prepare brisket by trimming off extra fat and making a more cohesive piece of meat. -Season with course seasoning mix with olive oil as a binder and place in smoker until internal temp reaches 200-205°F. The timing of this will vary on the size of your brisket. I use a @thermopro Twin TempSpike Plus to help me get it perfectly accurate. -Once the brisket is finished, pour rendered beef tallow over the top and wrap and rest for 3-4hrs. Collect the rest of the beef tallow in a jar for later. -While that rests, put together your mac n cheese by throwing in elbow mac and boil for 9-11 mins. -While that boils, heat up a saucepan over medium heat and melt the butter, add the flour, and slowly add milk. Stir until nice and thick. Strain out mac and rinse with cold water to keep them from sticking together -Set smoker to 275°F and alternate cheese and mac in a cast iron pot with a little extra cheese for the top. Dump the roux on top. Let that smoke for 30 minutes or until hot and melty. -Cut up the brisket and toss in the mac n cheese for the best mac n cheese you’ve ever had 🔥🔥🔥 • Get a ThermoPro Twin TempSpike Plus through the link in my bio ⬆️ • COURSE BRISKET RUB: 1/2 C black pepper 1/3 C course salt 2 Tbsp paprika 2 Tbsp onion powder 2 Tbsp garlic powder • Are you tackling this beast of a dinner on your own or are you inviting your best pals? 🔥 • #ThermoPro #MadeByThermoPro #buythermopro #TwinTempSpikePlus #bbq #bbqlovers #brisket @TempSpike

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