@recipesbyvictoria: CRISPY RICE PAPER SALMON CRUDO 🔥 Find all my recipes on my substack at the link in my bio.

aims :

What the actual fook!

Rachel :

Is that oil or water in the pan?

Charity :

I had rice paper it tastes like plastic..

giorgiogiaconto :

New videos are great. What are you putting in the pan before the rice paper that water?

appleuser3749396 :

Це масло чи вода у сковорідці?

FOXX | JUSTICE FOR YVES SAKILA :

YESSSSS GIVE US MORE RICE PAPER TO ADD TO THE PLAYLIST! I'm making one from your list each week!

Ukie :

The oil needs to be hot. I use a high heat oil like bran oil. I found in an Asian store.

Ticktocking :

That rice paper is different than the one I used, I couldn’t fry it like that??

sofi_in_japan :

It’s important question 🙋‍♀️that was water or oil because seems like water. I did anything didn’t go crispy

Mira Yum Yum 🍅 :

This is COOL

ok.com(earn) :

🇨🇦✨xomysticbeautyxo✨🇨🇦 :

Omg I used avocado 🥑 oil and it didn’t puff up!?!

Scribble&Co :

Yes this is really delicious

fluffcakes2 :

This is the perfect dish to impress on a date night 😉

Hazzzytree :

NO

Cosimaa :

nice🥰

Leadr Pet :

Amazing

haaaaaaaa7940 :

زيت ؟ او ماء

Christina’s Corner :

wow yummy , 🔥🔥🔥

cookingwithmegz2 :

Wow yum

LacheffeMadi :

Omg it looks so good

noa ⋆ dietitian & nutritionist :

YESSSS yum

Sip Sip Mobile Bar :

Thanks, now we will hyper fixate on this