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@changshaffm: The Golden Egg Smash Challenge is so exciting! Let's play it this Chinese New Year!!! #CuteKidsCelebrateChineseNewYear #parati #usa🇺🇸 #desafios #funnyvideos
changshafamilyfunmedia
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Region: AE
Tuesday 17 February 2026 09:34:27 GMT
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陈凯杰chin khai jet :
💐👏🥰
2026-02-18 04:06:19
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Karim sariy :
🥰🥰🥰
2026-03-09 21:03:13
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اني احبك باجر وهسه وقبل..🙇🏻♂️منشن #شعر #شعروقصايد #شعر_شعبي #شعر_حزين #شعراء_وذواقين_الشعر_الشعبي
Bakewell & Brioche Recipes ⬇️🍒 Brioche Makes either 1 loaf, flower buns, or cinnamon buns 400 g white bread flour 50 g caster sugar 7 g dried yeast 2 tsp salt 100 ml buttermilk/milk 3 eggs 175 g soft butter Combine the flour, sugar, yeast, salt, buttermilk & eggs in a bowl until it comes together into a ball. Knead for 8 mins, then add the butter and knead for another 8 mins or until well combined. This is a sticky dough, so a mixer is helpful! Place into a clean, lightly oiled bowl, cover & allow to rise for 1 hr or until doubled in size. Next, shape your dough. For the loaf, cut it into 6 balls then add to a lined loaf tin. If making flower buns, cut the dough into smaller pieces, roll into balls & form flower shapes. If making cinnamon rolls, roll the dough into a large rectangle. Mix 150 g brown sugar, 150 g soft butter & 2 tsp cinnamon into a smooth paste, then spread over the rectangle. Fold the dough in half, cut into 1 inch strips, then twist & roll into buns. Whatever you’re making, leave it to rise for 30 mins - 1 hr or until doubled in size, brush with egg & bake at 200ºC (180ºC fan) for 12-20 mins or until golden brown on top. Bakewell Traybake Pastry: 300 g plain flour 150 g cold butter 70-90 ml cold water 200 g raspberry jam 400 g butter 400 g caster sugar 8 eggs 1 tsp almond essence 200 g ground almonds 50 g plain flour 200 g cherries, pitted & halved (optional) 500 g icing sugar 2 tbsp flaked almonds Rub the flour & butter together until it forms a fine crumb. Add enough water to bring it together into a dough, then roll it out to 3-5mm thick & layer in a large rectangle tin & cut off any excess. Smooth the jam into the pastry case, then add the cherries. For the filling, cream the butter & sugar together, gradually beat in the eggs & almond essence, then fold in the ground almonds & flour. Spoon into the pastry case. Bake at 200ºC (180°C fan) for 45 mins - 1hr or until risen, firm and golden. Allow to cool completely. Mix the icing sugar with water a tablespoon at a time until smooth, then spoon over the Bakewell, sprinkle with almonds & leave to set. 🎵Northwestern- Piece by Piece from Uppbeat
It's klopp ball💀🔥✊️#liverpool #lfc #PremierLeague #klopp #africa
Ponte los audífonos, sube el volumen y disfruta de estos bellos paisajes. #drones #paisajesnaturales #flypシー #viraltiktok #otronivel un
மெய்மானை தேடச் சொன்னது மாறனின் நெஞ்சம்மா😌❤️🫴#songedit #tiktokedits #tamiltrending #tamilreels #tamilsong
#صعدو_الفيديو #اكسلبووررر
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