i did a stage in Tokyo for a month best thing ever. So insane over there it's the best
2026-02-17 12:38:29
20
littlechefnyc :
That is true
2026-02-28 15:48:06
0
lou.prnn :
May I know wich 3 Michelin stars it is
2026-03-10 22:13:23
0
user3020175250553 :
Please do share where you are working. Thank you chef
2026-02-23 12:25:23
0
not_yourleo :
Being a good leader it’s the best way to have an amazing team and therefore serve incredible food
2026-02-18 09:31:52
1
Hpūñg Àüñg(Nam Chyim) :
where?
2026-03-11 16:23:32
0
sandesh.sange.moktan10 :
until your show left and then
2026-03-11 11:02:36
0
joshua_mah03 :
How do you get starges?, I want to start to learn in other kitchens
2026-02-18 21:50:42
0
@thesocialbite.events :
Chef please help get a job overseas am based in South Africa 🇿🇦
2026-02-19 22:16:19
0
cookdesucks :
May i know where is it?
2026-02-17 22:20:07
0
user3020175250553 :
I love your content, chef. Please kee sharing them.
2026-02-23 12:24:27
1
JesusLucio :
Lmao that random “pendejo” out of nowhere was funny to me
2026-02-17 14:23:23
4
Unlovable117 :
Hey lad curious. Ive loved cullinary all my life and the past 2-3 years ive started getting really into it. Im about to graduate from highschool now(im 17, 18 this year) and going into 2027. I was hoping to land me a job as a Commis. My plan was to go to France Lyon or Paris but considering how hard it would be and how expensive it is, i decided to first go to Italy, get the experience and some fundings and possibly a recommendation from the restaurant that i’ll be working at(as a commis at first again and so on). My plan right now is to stay in Italy for 1-2 years then move to france. Would this work?
2026-02-19 01:57:50
0
Tik Toker :
did you need to be fluent in japanese to work there?
2026-03-22 09:18:22
0
Wesley Phillips203 :
japan being Japan
2026-02-17 13:18:59
0
ChefPaolo :
You got in a good place but not all restaurants are chef are the same in Japan too.
2026-02-17 15:26:03
0
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