@rayuniii: Kaget ga looo, modal tap tap doang bisa langsung cantik😭 #blushon #tanskin

TETEH DARK BROWN
TETEH DARK BROWN
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Region: ID
Tuesday 17 February 2026 12:46:14 GMT
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rismamey_
Rismamey | mentalhealt&beauty✨ :
Mirip banget sama hanasui ya ga sih?
2026-02-17 13:24:35
448
ellyjhee
els_ :
lipsticknya apa si warna begitu
2026-07-03 06:59:49
1
sha.chay
sfaa🕊 :
kakkk spillll lipssss nyaaaa dongssss😭😭
2026-02-17 12:56:52
66
_staarrss
𝗇𝖺𝗈𝗇𝖺𝗈 :
SUKA BANGET SAMA KAKAK INII, MAKE UP NYA ENAK BGET DIPANDANG🥹💞, pengen bisa make up kayak kakaknya jugaa, aku juga sawo matang🥹🥹💖
2026-02-17 14:49:23
12
adindashopgarut
adindashopgarut :
keranjg kuning ny mn
2026-02-17 12:49:55
26
libra_oktober.7
libra_oktober10 :
Makasih ya teteh aku jadi keracunan blas on omg aku beli shade 02 🥰 aku mau make up kaya teteh biar tambah cantik hehe. Aku lagi suka make up kulit sawo mateng soalnya warna kulit kita kurang lebih sama🥰
2026-06-07 04:39:29
0
fivocone
haiddaa :
racun apa lagi iniii 😭
2026-02-17 12:49:51
1
siskafebriyanti982
siskafebriyanti982 :
pliss butuh Saran bagusan OMG atau hanasui ?
2026-02-18 14:40:25
2
raniiadibull29
aprill🐨 :
teh tapi aku kalo makeup coklat gitu berasa kusem banget mukanya gabisa keliatan sefresh itu 😭
2026-02-20 02:03:37
2
irma1288
irma :
spill semua warna nya kak
2026-02-17 13:35:06
1
indriasa0
Indria🌹 :
04 plis aku jga tanskin
2026-02-17 15:32:25
1
_alfia.aa
piaxxx🐣 :
teh, kasih tau dong lip apa yg cocok buat yearbook adat jawa di kulit sawo matang
2026-02-17 17:50:23
4
cerlina6121318
cerlina18 :
Spil semua warna nya kk
2026-02-18 13:57:31
1
wanitaberuntunginilagiii
lilyblue :
tpi kok hanasui😭
2026-02-18 08:34:12
7
nuralifah6553
LIFA💤 :
untuk sawo mateng kak spill cocok nomer brp
2026-02-17 12:59:24
1
vivi_hafizha
vivi_hafizha :
kk pake bedak apa?shade brp?
2026-03-28 22:38:00
1
naswah712
naswah :
kalo menurut aku yaa bagus ini si soalnya aku awal nya penggunaan hanasui terus coba coba aja pakek OMG karna sama jujurly enak omg lebih halus juga
2026-03-30 00:46:00
1
nuralifah6553
LIFA💤 :
masyallah lagi suka sama kakak gara gara kakak aku pede belajar" make-up karna kulit aku sawo mateng kaya kakak🥰🥰🥰🥰🥰
2026-02-17 13:00:05
4
bakulannengayu
Bakulan bu ayu :
OMG bkin eyeliner dong miih bilangiinnnn😭😭🙏
2026-02-18 03:32:21
1
apriliaya0_0
yaya :
mirip banget sama punya hanasui yg ak pakeeee, klo omg lebih murah, fix bakal pindahan siihhhh
2026-02-17 19:59:51
1
nandita_hsafira
dits :
ih sebel, baru aja kmrn beli cream blush wardah
2026-02-18 10:05:56
1
melodykimmy1
Avrilhennrey :
01 dan 03 omg blush on bagus mana sawo matang ka
2026-06-24 14:01:55
0
florenaexcelya
Cahaya79 :
baru semlm beli Hanasui malah ini nongol 😭
2026-06-01 07:14:32
0
user842321911
susan :
buat sawo matang shade apa kak?
2026-05-28 17:21:13
0
susisusannti89
susisusannti89 :
pertama, sebelom rame 😁
2026-02-17 12:50:11
0
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SCARPACCIA! You will be addicted to this Italian zucchini flatbread. Full recipe below Ingredients:  1½ lbs zucchini (2 medium-sized zucchini) 1½ tsp kosher salt  1 small sweet yellow onion ¾ cup all-purpose flour ⅓ cup + 1 tbsp cornmeal flour or chickpea flour ⅔ cup grated Parmigiano Reggiano 1 tbsp tarragon or basil, finely chopped 1 tbsp chives, finely chopped ½ tsp garlic powder ¼ tsp ground pepper Instructions: -Preheat the oven to 425F -Prep the veggies. Wash and slice the zucchini thinly, then salt and place them into a colander that is set over a bowl. Place a clean towel over the zucchini, and then place something heavy on top of the towel. Let them sit for 2 to 3 hours.  -Thinly slice the onion and set aside.  -In a large bowl, mix the flour, cornmeal, ⅓ cup grated Parmesan, tarragon, chives, garlic powder, and pepper. NOTE: Since the zucchini has been pretty heavily salted, I do not add any more salt to the batter. -Pour the reserved zucchini juice into a measuring cup. You should have about ½ cup. Add enough water to bring the total volume to 1 cup. -Add the liquid to the flour mixture and mix well. -Add the zucchini and the onions to the batter and toss to coat. -Add the zucchini batter to a parchment-lined baking sheet and use a spatula to spread the batter evenly.  -Top with the remaining ⅓ cup of grated parm and the remaining 1 tbsp of cornmeal -Bake on the middle rack for 40 minutes. -Remove from oven and let cool to room temperature before slicing.
SCARPACCIA! You will be addicted to this Italian zucchini flatbread. Full recipe below Ingredients: 1½ lbs zucchini (2 medium-sized zucchini) 1½ tsp kosher salt 1 small sweet yellow onion ¾ cup all-purpose flour ⅓ cup + 1 tbsp cornmeal flour or chickpea flour ⅔ cup grated Parmigiano Reggiano 1 tbsp tarragon or basil, finely chopped 1 tbsp chives, finely chopped ½ tsp garlic powder ¼ tsp ground pepper Instructions: -Preheat the oven to 425F -Prep the veggies. Wash and slice the zucchini thinly, then salt and place them into a colander that is set over a bowl. Place a clean towel over the zucchini, and then place something heavy on top of the towel. Let them sit for 2 to 3 hours. -Thinly slice the onion and set aside. -In a large bowl, mix the flour, cornmeal, ⅓ cup grated Parmesan, tarragon, chives, garlic powder, and pepper. NOTE: Since the zucchini has been pretty heavily salted, I do not add any more salt to the batter. -Pour the reserved zucchini juice into a measuring cup. You should have about ½ cup. Add enough water to bring the total volume to 1 cup. -Add the liquid to the flour mixture and mix well. -Add the zucchini and the onions to the batter and toss to coat. -Add the zucchini batter to a parchment-lined baking sheet and use a spatula to spread the batter evenly. -Top with the remaining ⅓ cup of grated parm and the remaining 1 tbsp of cornmeal -Bake on the middle rack for 40 minutes. -Remove from oven and let cool to room temperature before slicing.

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