@cookrate.com: I learned this trick from a butcher! The whole family is surprised! Ingredients cabbage: 1 pc minced meat: 1.4 kg (3 lb) scallions: 20 g (0.7 oz) butter: 170 g (6.0 oz) red onion: 2 pc zucchini: 2 pc sour cream: 200 g (7.1 oz) tomato paste: 10 g (0.4 oz) Sauce coarse salt: 4 g (0.1 oz) black peppercorns: 4 g (0.1 oz) sweet paprika: 2 g (0.1 oz) herbs of Provence: 2 g (0.1 oz) nutmeg: 2 g (0.1 oz) garlic: 10 g (0.4 oz) dill: 15 g (0.5 oz) scallions: 15 g (0.5 oz) salt: 2 g (0.1 oz)

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Wednesday 18 February 2026 10:35:00 GMT