@shunaskitchen: Ramadan Mubarak to all Muslims around the world! 🌙 Here is a little story of how I got to make this amazing Ethiopian flat bread. I never knew it was this easy to make! I have always fallen in love with injera every time I try it from my friend’s kitchen or an Ethiopian restaurant. Today I am making it for the first time with my Ethiopian friend and we are showing you a simple way to make it at home. Ingredients 5 cups teff flour Warm water 1 tablespoon yeast Sparkling water Method 1. In a large bowl, mix teff flour, yeast, and warm water until smooth. 2. Add extra water to cover the batter completely. 3. Cover with cling film or a lid and leave in a warm place for 3 to 4 days to ferment. 4. After fermentation, remove all excess water. 5. Add sparkling water to create a medium-thick batter. 6. Cook the injera in an electric injera maker or a non-stick stove pan until ready. #fyp #injera #Ramadan

Shuna

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Tuesday 17 February 2026 16:47:41 GMT