@alissanguyen_: AIRFRYER PORKCHOPS   INGREIDNETS 1 lb porkchops (about 2-3 slices, bone in or bone out)* *bone in will make it more juicy and tender   MARINADE ½ TBSP sesame oil 2 TBSP condensed milk 1 ½ TBSP oyster sauce 1 TBSP soy sauce 1 TBSP honey ½ TBSP garlic powder ½ tsp chicken powder/ chicken bouillon ½ tsp onion powder ¼ tsp 5 spice powder ¼ tsp black pepper ¼ tsp salt Drizzle olive oil INSTRUCTIONS  1. Cut slits into the edge of your pork chop to prevent it from curling when you cook. I find using scissors for this makes it much easier than a knife. 2. Tenderize/ flatten your porkchop using a tenderizer or the spine of your knife. Make sure to pound both side. Set this aside 3. Make your marinade using all the ingredients listed under “MARINADE”. Marinate for at least 2 hours in the fridge— overnight for best results. 4. When you’re ready to cook, air fry at 390F for 10-12 minutes. 5. I served my pork chops with rice, a sunny side up egg, tomatoes and cucumbers. I topped my porkchops off with scallion oil   SCALLION OIL ½ cup chopped scallion + ¼ cup oil - Microwave in increments of 30 seconds until desired doneness.

Alissa Nguyen Won

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Region: US

Tuesday 17 February 2026 17:49:06 GMT