@comedinewithbrie_: Wholefoods Episode 3 - Honey mustard glazed salmon, roasted feta potatoes + greens traybake 🍯🥔 Protein 47g / Calorie 649 Super filling and would work amazingly for meal prep! You can also substitute the salmon with chicken or steak if you want x Recipe (serves 1): *check link in bio for the full recipe details including the ingredients list x -Add halved miniature new potatoes to a large metal baking tray, drizzle with 1 tbsp olive oil, season generously with salt, pepper and ½ tsp paprika, toss well, then arrange them cut side down and roast at 200°C for 40–45 minutes until deeply golden underneath and soft in the centre. -After 20 minutes, add 2 thick lemon slices onto the tray and a block of feta so it softens and turns golden at the edges. -Meanwhile, pat the salmon fillet completely dry and season well with salt and pepper, then mix 1 tbsp honey, 1 tsp Dijon mustard, and ½ tsp garlic powder together and brush generously over the top of the salmon only, reserving 2 tsp of the dressing for serving. -In the final 12 minutes of cooking time, place the salmon skin-side down on the tray along with trimmed green beans, lightly seasoning the beans with salt, pepper and a drizzle of olive oil, and return everything to the oven for 12 minutes until the salmon flakes easily and the glaze is caramelised. Optionally, finish under the grill for 2–3 minutes for a deeper crust if desired, watching closely. -Break the roasted feta over the crispy potatoes, scatter over 1 tbsp fresh thyme, and squeeze over one of the roasted lemon slices. -Plate the salmon with the remaining lemon slice on top and drizzle over the reserved 2 tsp honey mustard dressing to finish. #wholefoods #healthydinner #traybake #salmon

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Tuesday 17 February 2026 18:18:52 GMT