@paoloelefante: Un vassoietto fatto bene

geezersoze 📚✏️ :

Why is not one single meat recognizable?

𝕄𝕖𝕞𝕡𝕙𝕚𝕤 ℕ𝕖𝕣𝕕🧠BS,MBS :

I ate tomorrow, but thanks😘

scottwogers1 :

Mmmm chopped plumbus my fav

matthewm1671 :

“Just give me all the nastiest stuff you got”

SkruffyNerdHearder :

It's not the same without the stuff hanging and the water dripping.

Just-us :

Yall ain’t never had fleeb?

Randy D :

The absolute best part of this video is me not knowing if this plate of stuff still needs to be cooked and prepared or if the person is just eat the random animal parts like that.

KingJarJar6 :

dogs shouldn't really have onion btw

Eddy Gordo :

Charcuterie board made exclusively of kaiju meat

Kiara Sade :

I actually don’t eat, thank you

J/K :

My guess is: small intestine, cured cheek meat, cured liver, kidney fat, heart, offal, tripe, maybe pancreas (probably not, though; that’s a delicacy), some sort of spiced head cheese, olives, beans, riccola, finocchio, limone.

Captain Quillz :

Everything was so bouncy

Rachael :

Still more edible than anything you can get in the UK

Joesnuffer :

why do I keep watching these??

Knight Weather :

Looks awesome, when are you closed?

aarongibbs695 :

Dunno what the hell that is but knife skills are 🔥

Billy Humphries :

Honey what’s wrong? You have barely touched your plate of gloop and glorp.

🥀𝖄𝕺𝕸𝕬𝕽⛓ :

Bro made this that and those.

green :

Alvin :

This what AI videos used to look like

Drunkle Myke :

what am I looking at exactly?

Lauren Justine :

I thought glorb was a summer dish?

Tony Conte :

this video need the Indian street food.music in the background

Splaaaaash :

What in the hell was that

succimuhba11s@TT :

Bro cuttin up some a this and some a dat 🤌🤌.. I dont think i want any but thanks..