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@howtogetajobuk: Bro has all the power in the world🫣 #urfuture #apprenticeships #earlycareers #university

howtogetajobuk
howtogetajobuk
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Tuesday 17 February 2026 20:04:05 GMT
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Awaze Tibs: Ethiopian Beef Stir Fry with Awaze (fermented chili paste) For the Awaze: berbere, lemon zest, lemon juice, white wine, salt, grated garlic 1/2 cup berbere Zest and juice of 1 lemon 1/4 cup of white wine 1 grated garlic clove 1/2 tbsp of salt Nitter Kibbeh: you can buy this or if you can’t find any near you make it by adding 1 tbsp of manteria spice from @brundospices and let simmer for at least an hour. Skim off the milk solids that come to the top and strain out spices. The ghee will solidify at room temperature! Feel free to double/triple this recipe so you can have more ready to go for other dishes. Awaze Tibs - utilize a cut of beef that is a bit more fatty (I like ribeye or sirloin or tenderloin) - 1 onion thinly sliced - 2 sprigs of rosemary - 2 cloves of garlic finely diced - either 2 Roma tomatoes de seeded OR handful of cherry tomatoes - 2 tbsp of nitter kibbeh + 1 tbsp to finish (spiced Ethiopian butter) - 2 tbsp of Awaze (fermented paste) - optional (1 deseeded jalepeno) In a hot pan add in your spiced butter and cubed meat. Salt your beef. Don’t touch for a minute, let the fat from the beef render out. Add in your garlic and rosemary and let it infuse in the butter for another minute. Add in your thinly sliced red onion and stir gently. Add in your Awaze (2 tbsp) and your tomatoes. Stir, add in more salt and 1 more tbsp of your Ethiopian clarified butter to finish. Serve with Awaze on the side. If you’d like, add in the deseeded jalepeno at the very end. Enjoy with fresh injera (or whatever flatbread u have, can even eat over rice) #tibs #awazetibs #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #ethiopianrecipes #habeshatiktok
Awaze Tibs: Ethiopian Beef Stir Fry with Awaze (fermented chili paste) For the Awaze: berbere, lemon zest, lemon juice, white wine, salt, grated garlic 1/2 cup berbere Zest and juice of 1 lemon 1/4 cup of white wine 1 grated garlic clove 1/2 tbsp of salt Nitter Kibbeh: you can buy this or if you can’t find any near you make it by adding 1 tbsp of manteria spice from @brundospices and let simmer for at least an hour. Skim off the milk solids that come to the top and strain out spices. The ghee will solidify at room temperature! Feel free to double/triple this recipe so you can have more ready to go for other dishes. Awaze Tibs - utilize a cut of beef that is a bit more fatty (I like ribeye or sirloin or tenderloin) - 1 onion thinly sliced - 2 sprigs of rosemary - 2 cloves of garlic finely diced - either 2 Roma tomatoes de seeded OR handful of cherry tomatoes - 2 tbsp of nitter kibbeh + 1 tbsp to finish (spiced Ethiopian butter) - 2 tbsp of Awaze (fermented paste) - optional (1 deseeded jalepeno) In a hot pan add in your spiced butter and cubed meat. Salt your beef. Don’t touch for a minute, let the fat from the beef render out. Add in your garlic and rosemary and let it infuse in the butter for another minute. Add in your thinly sliced red onion and stir gently. Add in your Awaze (2 tbsp) and your tomatoes. Stir, add in more salt and 1 more tbsp of your Ethiopian clarified butter to finish. Serve with Awaze on the side. If you’d like, add in the deseeded jalepeno at the very end. Enjoy with fresh injera (or whatever flatbread u have, can even eat over rice) #tibs #awazetibs #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #ethiopianrecipes #habeshatiktok
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