Lagomchef
Region: GB
Tuesday 17 February 2026 20:33:04 GMT
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heatherbroj :
Man where have you been! My algorithm has missed you! Something I’d love to know more about is temperature… I use so many of the methods you teach, but something that I think be my down fall is temp on pan or in the oven… when do I keep the lid on etc. also depends on what type of pan or tray I’m using too.
2026-04-24 12:16:19
1
Paul Davies 🇬🇧📚👨🏻🍳 :
the bravery of doing all that in a white t-shirt.
2026-02-18 17:20:17
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buminthesun :
do you start your chicken in a cold pan or a hot pan because I've done it both ways .. does it matter?
2026-03-14 15:41:59
0
Elizabeth S :
I used to watch cooking shows on us tv,now I watch you, exclusively!!! ❤️
2026-02-18 02:24:01
0
bruceabsa :
Why not a pinch of chilli…???
2026-02-17 21:49:16
1
Peggy 🇨🇦 :
I keep kosher salt and 2 kinds of vinegar sitting right beside the stove for "taste improvement" time lol
2026-02-18 23:12:46
1
Joanne Smith :
Looks amazing and I'm not keen on tomato based sauces!
2026-02-17 21:00:28
1
Karis🍒 :
Remind me when it goes viral😜
2026-02-17 20:36:15
6
London 🇬🇧🏴🇺🇲 :
❤️❤️❤️
2026-02-17 20:40:44
0
Niels :
It baffles me you are still able to burn your tongue. It must be tough as leather by now 🔥🔥🔥😛🥵😅💪🏼
2026-02-19 20:33:07
1
nafara :
mummy's hungarayyyyyyy
2026-02-26 18:36:17
0
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