@jenan_zammar: Pistachio Date Bark is a delicious treat after iftar. I used dark chocolate to cut the sweetness of these little bites. The medjoul dates I'm using are straight from Palestine and they are delicious! Here's what you'll need to make it: 20 medjoul dates, split & pitted 200grams kataifi dough, chopped 2 tbsp ghee 3 tbsp pistachio cream 3 tsp tahini paste 400grams dark chocolate, melted Slivered pistachios for garnish In a skillet, melt ghee then add the kataifi dough. Stir constantly until golden then transfer to a bowl. Stir in the pistachio cream and tahini then set aside. Place dates on a tray then cover with parchment paper. Flatten the dates using a bowl or cup. Remove the parchment then spread the kataifi mixture over the dates. Pour the melted chocolate over the surface and sprinkle chopped or slivered pistachios. Place in the freezer for 1 hour then cut into desired shapes or squares #EasyRecipes #Ramadan #ramadandesserts #iftar #dubaichocolate
