@serene.hesri: My kinda good ok tasting ….Biscoff Cheesecake cups 🙈 This was the recipe I followed. I promise if you can follow it it would be yummy….. Bottom Biscoff crumble layer: Crumble 1 pack (250 g) of lotus Biscoff biscuits using a food processor. Scoop 1 tbsp of crumbs into each cup and flatten this layer using the bottom of an extra cup. Middle cheesecake layer: In a large bowl, whip together 1 cup cream cheese and ¾ cup Lotus Biscoff spread, both at room temperature. In a separate medium bowl, add 1½ cup cold heavy cream, ½ cup powdered sugar, and 1 pack of vanilla sugar (or 1 tsp vanilla extract) then whip these together until stiff peaks form. Gently fold the whipped cream mixture into the cream cheese mixture. Pipe a thick layer of this cheesecake mixture into each cup. sprinkle more lotus cookie on top with a drizzle of melted Biscoff spread Enjoyyyt!!! #biscoffcheesecake #Ramadan #suhoor

serenehesri

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Wednesday 18 February 2026 03:24:46 GMT