@donnajayne_: Mexican taco boats 🚤 4 Old El Paso tortilla boats 500g lean beef mince Mexican taco boats 🚤 4 Old El Paso tortilla boats 500g lean beef mince 1 brown onion diced 1/2 packet mingle fajita seasoning Coles salsa 150g 100g Bega high protein cheese grated put (25g on each boat) Top each taco boat with 20g Chobani Greek yogurt 20 grams of Woolworths salsa Put 4 taco boats shells on a lined baking tray and preheat your oven to 160 and in a large frypan spray your oil then brown your onions and beef then add in salsa and seasoning mix. When it’s all combined then distribute the meat mixture evenly across the four boats. Top with cheese and bake for a few minutes until the taco shells are crusty and the cheese is melted but keep your eye on them as they burn quickly. Top with salsa and Greek yogurt. Serve with a salad Macros for one taco boat Protein 45.4 Carbs 48.7 Fat 15.1 Fibre 3.4 Calories 483 1 brown onion diced 1/2 packet mingle fajita seasoning Coles salsa 150g 100g Bega high protein cheese grated put (25g on each boat) Top each taco boat with 20g Chobani Greek yogurt 20 grams of Woolworths salsa Put 4 taco boats shells on a lined baking tray and preheat your oven to 160 and in a large frypan spray your oil then brown your onions and beef then add in salsa and seasoning mix. When it’s all combined then distribute the meat mixture evenly across the four boats. Top with cheese and bake for a few minutes until the taco shells are crusty and the cheese is melted but keep your eye on them as they burn quickly. Top with salsa and Greek yogurt. Serve with a salad Macros for one taco boat Protein 45.4 Carbs 48.7 Fat 15.1 Fibre 3.4 Calories 483 #oldelpaso #tacoboats #mexicanmealprep
