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@telly.phones: Uyy bago 🫣 Gusto mo? Bilhin mo naaa for only ₱67,000! 😍 It’s giving Z Fold but slimmer, lighter, and more premium!!! Na para bang nag-glow up siya 😌😎 📌Specs: - 8.0-inch Dynamic AMOLED 2X Main Foldable Display - 6.5-inch Dynamic AMOLED 2X Cover Display - 256GB Storage - 12GB Memory - 4400 mAh - Qualcomm Snapdragon 8 Elite for Galaxy - Upgraded to Android 16 - 0.6x to 30x Camera Zoom - Openline (works with any network) - Cover screen is with screen protector ✅ Legit and Original, No history of repairs or replacement ✅ 100% working, like new condition ✅ Made in Korea 🇰🇷 📦 Open for pickup or nationwide delivery via LBC (COP [preferred] or Door-to-door) 🚚🇵🇭 📩 DM me for inquiries and negotiation #samsung #fold7 #phone #forsale #fyp

Admin : Telly Phones
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Wednesday 18 February 2026 08:49:28 GMT
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A nutritious, high-fiber, low-saturated fat breakfast quinoa porridge with Mediterranean-inspired flavors, quick to prepare and budget-friendly. Ingredients: - 1 cup quinoa, rinsed - 2 cups unsweetened almond milk - 1 teaspoon ground cinnamon - 2 tablespoons almond butter - 3 dried figs, chopped - 1/2 cup fresh berries (blueberries, strawberries, or raspberries) - 1 tablespoon honey or maple syrup (optional) - Mint leaves for garnish (optional) Instructions: 1. In a medium pot, combine rinsed quinoa, almond milk, and ground cinnamon. 2. Bring to a boil, then lower heat to simmer. 3. Cook uncovered for about 15 minutes, or until quinoa is tender and liquid absorbed. 4. Stir in almond butter until well combined. 5. Remove from heat and fold in chopped dried figs. 6. Divide the porridge into two bowls. 7. Top with fresh berries and a drizzle of honey or maple syrup if desired. 8. Garnish with mint leaves for a fresh, gourmet touch. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-fiber, low-saturated fat breakfast quinoa porridge with Mediterranean-inspired flavors, quick to prepare and budget-friendly. Ingredients: - 1 cup quinoa, rinsed - 2 cups unsweetened almond milk - 1 teaspoon ground cinnamon - 2 tablespoons almond butter - 3 dried figs, chopped - 1/2 cup fresh berries (blueberries, strawberries, or raspberries) - 1 tablespoon honey or maple syrup (optional) - Mint leaves for garnish (optional) Instructions: 1. In a medium pot, combine rinsed quinoa, almond milk, and ground cinnamon. 2. Bring to a boil, then lower heat to simmer. 3. Cook uncovered for about 15 minutes, or until quinoa is tender and liquid absorbed. 4. Stir in almond butter until well combined. 5. Remove from heat and fold in chopped dried figs. 6. Divide the porridge into two bowls. 7. Top with fresh berries and a drizzle of honey or maple syrup if desired. 8. Garnish with mint leaves for a fresh, gourmet touch. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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