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@chusagang: #fyupageシtiktokeviral

Chusa Official 🎥
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Wednesday 18 February 2026 09:37:13 GMT
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Softcore Table Calabrian Shrimp & Clam Pasta Serves 4 Ingredients: 1 lb (450 g) large shrimp, peeled and deveined 1 lb (450 g) littleneck clams 450 g large pasta 6–8 cloves garlic, finely diced 2 shallots, finely diced 2 tbsp Calabrian chili paste ½ cup dry white wine ½ cup olive oil 4 tbsp cold butter, cubed Optional: 2 tbsp finely chopped garlic scapes Parsley scape drizzle: * 1/2 cup chopped parsley, two glarlic scales or sub a few cloves garlic, sea salt, pepper, one lemon, 1/2 cup olive oil, pepper Method 1. Bring a large pot of salted water to a boil and cook pasta until just shy of al dente. 2. Meanwhile, heat olive oil in a large skillet over medium-low heat. Add garlic, shallots, and garlic scapes. Cook gently until soft and fragrant but not browned. 3. Stir in Calabrian chili paste and cook for 30 seconds. 4. Add wine and clams. Cover and steam until the clams open, about 5–7 minutes. 5. Remove clams. Add shrimp to the pan and cook just until pink. 6. Add the pasta directly to the skillet along with 1–1½ cups pasta water. 7. Over medium heat, stir continuously while adding the butter a few cubes at a time. The sauce should become glossy, silky, and slightly thickened—not watery. 8. Return clams to the pan. Add parsley, lemon zest, and black pepper. 9. Finish with a generous drizzle of olive oil right before serving. #pasta #easydinner #girldinner
Softcore Table Calabrian Shrimp & Clam Pasta Serves 4 Ingredients: 1 lb (450 g) large shrimp, peeled and deveined 1 lb (450 g) littleneck clams 450 g large pasta 6–8 cloves garlic, finely diced 2 shallots, finely diced 2 tbsp Calabrian chili paste ½ cup dry white wine ½ cup olive oil 4 tbsp cold butter, cubed Optional: 2 tbsp finely chopped garlic scapes Parsley scape drizzle: * 1/2 cup chopped parsley, two glarlic scales or sub a few cloves garlic, sea salt, pepper, one lemon, 1/2 cup olive oil, pepper Method 1. Bring a large pot of salted water to a boil and cook pasta until just shy of al dente. 2. Meanwhile, heat olive oil in a large skillet over medium-low heat. Add garlic, shallots, and garlic scapes. Cook gently until soft and fragrant but not browned. 3. Stir in Calabrian chili paste and cook for 30 seconds. 4. Add wine and clams. Cover and steam until the clams open, about 5–7 minutes. 5. Remove clams. Add shrimp to the pan and cook just until pink. 6. Add the pasta directly to the skillet along with 1–1½ cups pasta water. 7. Over medium heat, stir continuously while adding the butter a few cubes at a time. The sauce should become glossy, silky, and slightly thickened—not watery. 8. Return clams to the pan. Add parsley, lemon zest, and black pepper. 9. Finish with a generous drizzle of olive oil right before serving. #pasta #easydinner #girldinner
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O TUNG TUNG É MUITO CARIDOSO NE? #FreeFire #FreeFireBrasil #memespratropa #freefirememe #TiracaoFF

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