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@yayehyirad_teka:
Yayu
Open In TikTok:
Region: ET
Wednesday 18 February 2026 11:56:38 GMT
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Hanna :
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2026-02-18 12:08:47
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To see more videos from user @yayehyirad_teka, please go to the Tikwm homepage.
Other Videos
High Protein Salad Serves 4-5 Salad Ingredients - 1 large cucumber - 600g cherry tomatoes - 2 large capsicum - Large handful parsley - 1 fried onion - 2 tins roast chickpeas - 2 tins roast corn Dressing Ingredients - 5-6 heap tbsp Greek yoghurt - 1 juiced lime - Handful of dill - Swirl of oil olive - Garlic powder - Pepper - Water (to make consistency you want) Instructions - Chop the cucumber, tomatoes, capsicum and parsley and put into a bowl. - Roast the chickpeas and corn in the oven until golden. - Chop the onion and pan fry until cooked. - Once chickpeas, corn and onion are cool, add to the salad. - To make the dressing add all the ingredients to a bowl and mix, add water to thin the mixture to desired consistency. - Add dressing to the salad and mix through. - Enjoy! #EasyRecipes #highproteinrecipe #mealprep
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A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Inoava.com_Sexy_Black_Cocktail_Orchid_Print_Dress@lnoavacom
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