@nishatcooks: Sticky Toffee Pudding Supremacy✌🏼 Ingredients: 200g Dates (Soaked in 200ml Boiled Water) 1tsp Bicarbonate Soda Cake Batter: 100g Butter 2 Eggs 160g Dark Brown Sugar 180g Self Raising Flour 2tbsp Treacle 1tbsp Golden Syrup 1tsp Salt Caramel: 60g Butter 40g Brown Sugar Splash of Water 100ml Double Cream Sprinkle of Sea Salt Baking dish 30cm L x 20cm W (Serves 10) Recipe: - Pit your dates, and soak in boiling water whilst prepping the cake batter - In a bowl, whisk butter until softened and white (7 mins) - Add your brown sugar and eggs and whisk until fully combined (5 mins) - Your dates should be softened, add bicarbonate soda, treacle and golden syrup. Mash it altogether, or blend (preferred), until a paste is formed - Whisk this into the cake batter - Fold in your flour and salt until fully combined - Bake for 35 mins at 160 C - In a pan on medium heat, add your butter, brown sugar and water, let it melt and bubble. Swirl the pan, resist mixing the sugar too much - Once reached a bubble, keep it caramelising for 7-10mins - Add your double cream and keep cooking for another 7 mins. - Once combined, and rich in colour, off the heat sprinkle sea salt - Once the cake is baked, poke holes and pour on your caramel, let it sit. - Serve with fresh whipped cream / ice cream and extra caramel - - - - #nishatcooks #ramadanrecipes #Ramadan #stickytoffeepudding #stp

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Wednesday 18 February 2026 13:28:46 GMT