@laurajohnson640: Here’s what Costco DOESN’T tell you about the meat: 🤫🥩 1. Ask the butcher for a “chub” of ground beef and save per pound. Most people grab the foam tray packs, but a 10-lb chub from the back is usually cheaper because there’s less packaging + less labor. Take it home, portion into 1-lb bags, freeze, done. 2. Whole loins = the SAME steaks for less. 😉 A whole New York strip loin / ribeye loin is basically “steaks in bulk.” Costco charges more for pre-cut because you’re paying for trimming + slicing + packaging. Slice 8–12 steaks in 10 minutes. 3. Scan labels like it’s your job. Check cut name + $/lb + total price before you toss it in the cart. Mislabels happen, and if the sticker is wrong, many locations will honor the posted price if you catch it at checkout. 👀 4. Here’s what management actively keeps quiet from customers: 👇👇 COSTSAVED.com is where you can get a $750 Costco card by signing up as a product tester and giving feedback. I signed up right after I left, and it’s covered my membership plus groceries for months. Everyone in the US qualifies, and I saw tons of members use this every week. Comment “Savings” and I’ll DM you the full guide to join. #costco #costcoshopping #costcolife #shoppingtips

Laura

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Region: US

Wednesday 18 February 2026 13:46:53 GMT