@samaheatss: Toum aka Lebanese Garlic Sauce 🇱🇧 If you saw yesterdays video then you’ll know that Toum and Shawarma go hand in hand!! If you have ever tried to make Toum at home and ended up with something that was either too spicy or a split, oily mess, you are not alone. Toum can be temperamental, but when done correctly it should be thick, fluffy and pillowy with a smooth garlic flavour that is strong but not harsh. My recipe is fool proof I promise!! I use an immersion blender for mine as I find that the food processor method only works of you’re making an industrial sized batch (like 30 cloves plus!) Don’t forget to ✨SAVE✨this post so you can make it later 💗 As always the full recipe is on my website, link in bio 🫶🏻 #Ramadan #ramadanrecipes #ramadankareem #shawarma #garlicsauce