Prep the Patties: Use 80/20 ground chuck for optimal fat content. Shape into 1-inch thick patties slightly wider than your buns, making a small indentation in the center to prevent bowing.
Heat the Pan: Preheat a cast-iron skillet or griddle over high heat until smoking.
Cook: Add patties, searing until a browned crust forms (2–4 minutes). Flip, immediately top with cheese, and cook for another 1–3 minutes until the cheese is melted and the burger reaches an internal temperature of
to
.
Rest and Toast: Let the patties rest for 3 minutes before serving. Toast the buns in the same pan with butter for extra flavor.
Assembly: Order from bottom to top: bun, sauce, veggies (lettuce, tomato), patty with cheese, bun.
2026-04-04 06:05:30
0
деревня притубинск :
и у всех
2026-03-14 20:23:00
4
LUCHEZAR :
без точек не уйдете
2026-02-19 13:46:12
4
охуенный чел :
жаль что таких нет в жизни
2026-02-20 17:54:34
4
To see more videos from user @b1g.ae, please go to the Tikwm
homepage.