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@ixxah96: Ramadan qareem 🥹🤍 #fyp #gixxer #ixxah #biker #RamadanMubarak

IXXAH
IXXAH
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Region: BD
Wednesday 18 February 2026 16:17:29 GMT
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jahid_velocity
ᒎᗩᕼᎥᗪ🐊 :
Ramadan karem😇🤲
2026-02-18 19:09:20
12
user079506033
❤️‍🩹RaFsAn AhMeD❤️‍🩹🤲🇯🇵 :
রাস্তায় শোঁ শোঁ করে বাইক চালিয়ে যাওয়ার শখটা আমারও আছে,কিন্তু গ্যারেজে বাইকটা নেই। কেন নেই,সেই কারণটা আমি খুব ভালো করেই বুঝি। হয়তো আজ সময়টা আমার পক্ষে না,কিংবা মধ্যবিত্তের হাজারটা দায়িত্ব আমার বাইক কেনার স্বপ্নটাকে একটু আড়ালে করে রেখেছে। অন্যের বাইকের দিকে তাকিয়ে আফসোস করি না, বরং নিজের সামর্থ্য হওয়ার অপেক্ষা করি। একদিন আমারও হবে - সেদিন শখ আর সাধ্যের মেলবন্ধনটা হবে সবথেকে সুন্দর। ইনশাআল্লাহ! 🤲"
2026-02-24 14:43:25
3
saim_ahmed9
MECHANIC_S ᴀ ɪ ᴍ ツ👨‍🔧 :
moulana gixxar uddin taheri
2026-02-18 22:48:43
9
mehedi_0014
๛ᴿᵉᵈメʟᴜᴄᴋʏ࿐ :
2026-02-18 17:16:20
4
ataur90123
Md Ataur Rahman :
2026-02-24 15:35:01
0
mdnoyonhassan80k
—͞NOYON 🌊 :
Ki korta ja tor prame porlam.❤️‍🩹😅
2026-02-25 11:29:52
0
mr_joy____75
mr_joy :
নিশ্চয়ই সেহেরি খেতে উঠে মোবাইল টিপতেছেন, 🙂🙏
2026-02-26 22:56:57
2
tarif_islam10
< 𝙐𝙨𝙚𝙧..! :
moulana Fi 🙂
2026-02-19 10:27:52
1
md.abdullah8095
MD:) Abdullah :
Halal pap🙂
2026-03-03 05:16:18
0
xr_alamin_01
Aʟ-ᴀᴍɪɴ 🦅 :
Mohammod moulana fi🥹🧿
2026-02-18 16:41:11
2
fardin_0_5
fardin_^🪄🤍 :
Asslamulaikum mr fi😖🙌🏻
2026-02-18 16:22:20
1
tambir_77
Mr.Fi🔰 :
Habibi😭🫶
2026-02-21 23:06:23
1
._ns18
𝚢𝚘𝚞𝚛 𝚝𝚛𝚘𝚞𝚋𝚕𝚎 :
كيف حالكم جميعاً؟ عيد مبارك مقدماً للجميع
2026-02-21 10:19:02
0
abdulahadpp878
𓆩 𝚃𝚘𝚢𝚊 𓆪ꪾ 🎀💋 :
awww hojor 😭❤️‍🩹
2026-02-18 16:25:15
0
md..shohag715
👑♥︎SHOHAG♥︎👑 :
Hujur ☺️
2026-02-28 11:10:54
0
rihadendless
Rihad04 :
মা শাহ আল্লাহ 🤲
2026-02-18 16:40:11
1
sunny331
عـرفـات :
Asalamualaikum 💗
2026-02-18 22:26:27
1
ahmed_tamim077
тαмιм 🕷️ :
habibi 😭🫶🏻
2026-02-18 16:21:06
1
ridernirob03
Birds valley ❤️🦜 :
suzuki r hahez 😁
2026-02-19 10:18:37
0
hamid_x_09
𝙃𝘼𝙈𝙄𝘿_𝙓 🦅 :
2026-02-19 12:07:55
0
jawad75i09
🐼Nα₂CO₃ 🫴🏻 :
Maolana fi hozur 😁
2026-02-20 13:08:18
0
._ns18
𝚢𝚘𝚞𝚛 𝚝𝚛𝚘𝚞𝚋𝚕𝚎 :
يمالسلام عليكم ورحمة الله وبركاته، رمضانكريم
2026-02-21 10:17:01
0
s.o.h.a.n71
𝙺🫀 :
হাজি 😁
2026-04-01 11:51:39
0
mamun_jorua_house
Mamun joroa house :
our maulana boy ixxah
2026-02-19 13:16:14
0
ismail_141491
😶‍🌫️ISMAIL❤️‍🩹👀 :
Nile na. reeee 🙂
2026-02-18 16:58:56
0
To see more videos from user @ixxah96, please go to the Tikwm homepage.

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Mushroom Risotto Ingredients: Dried porcini, shiitake, champignon, olive oil, garlic, white wine, parsley, thyme, salt, black pepper, carnaroli or arborio rice, butter, onion, hot broth, parmigiano reggiano, optional truffle oil for finishing. Mushroom Prep: Soak dried porcini in warm water for 15 to 20 minutes. Strain, chop, and keep the porcini liquid. In a sauté pan, add olive oil, garlic, shiitake, champignon, and the chopped porcini. Cook on medium high heat until the mushrooms reduce properly and start concentrating flavor. Add a splash of white wine and let it fully evaporate. Finish with parsley, thyme, salt, and black pepper. Remove the garlic and set the mushrooms aside. Risotto: In a deeper pan, melt butter and add onions. Cook slowly without color. Add the rice and toast for 1 to 2 minutes. Add white wine and let it fully evaporate. Start adding hot broth little by little while stirring. Halfway through, add the mushroom mixture and some of the reserved porcini liquid. Continue cooking about 14 minutes total, until the rice is al dente and creamy. Taste as you go. Off the heat, add parmigiano reggiano and cold butter. Mix aggressively for the mantecatura. Rest 1 minute before serving. Finish: Top with fresh parsley, black pepper, extra parmesan, and optional truffle oil or a sautéed mushroom garnish. Notes: Keep the broth hot the whole time, cold broth ruins the texture. Use vegetable or chicken broth, whatever you have, just keep it warm on the back burner. Stir often, not constantly. Carnaroli holds its bite, arborio works too. Cold butter and real parmesan off the heat makes the mantecatura creamy. The rest minute matters, it lets the rice settle. Serve hot, in a warm bowl.
Mushroom Risotto Ingredients: Dried porcini, shiitake, champignon, olive oil, garlic, white wine, parsley, thyme, salt, black pepper, carnaroli or arborio rice, butter, onion, hot broth, parmigiano reggiano, optional truffle oil for finishing. Mushroom Prep: Soak dried porcini in warm water for 15 to 20 minutes. Strain, chop, and keep the porcini liquid. In a sauté pan, add olive oil, garlic, shiitake, champignon, and the chopped porcini. Cook on medium high heat until the mushrooms reduce properly and start concentrating flavor. Add a splash of white wine and let it fully evaporate. Finish with parsley, thyme, salt, and black pepper. Remove the garlic and set the mushrooms aside. Risotto: In a deeper pan, melt butter and add onions. Cook slowly without color. Add the rice and toast for 1 to 2 minutes. Add white wine and let it fully evaporate. Start adding hot broth little by little while stirring. Halfway through, add the mushroom mixture and some of the reserved porcini liquid. Continue cooking about 14 minutes total, until the rice is al dente and creamy. Taste as you go. Off the heat, add parmigiano reggiano and cold butter. Mix aggressively for the mantecatura. Rest 1 minute before serving. Finish: Top with fresh parsley, black pepper, extra parmesan, and optional truffle oil or a sautéed mushroom garnish. Notes: Keep the broth hot the whole time, cold broth ruins the texture. Use vegetable or chicken broth, whatever you have, just keep it warm on the back burner. Stir often, not constantly. Carnaroli holds its bite, arborio works too. Cold butter and real parmesan off the heat makes the mantecatura creamy. The rest minute matters, it lets the rice settle. Serve hot, in a warm bowl.


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