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Detail
@abcdheapuuu:
dedeyy
Open In TikTok:
Region: ID
Wednesday 18 February 2026 17:28:37 GMT
251665
39355
21
3754
Music
Download
No Watermark .mp4 (
2.82MB
)
No Watermark(HD) .mp4 (
2.82MB
)
Watermark .mp4 (
2.82MB
)
Music .mp3
Comments
teteh :
hanya perihal kangen aja jadi pertengkaran mbakkk🗿🗿🗿
2026-02-25 03:10:08
48
v. :
cuma bsa diem si kalo lgi btuh dia, soalnya kalo ngmng malah brtengkar
2026-03-07 16:53:53
16
triaaa :
2026-03-11 08:49:13
2
Crazy seth :
izin tagg
2026-02-27 19:00:44
3
va__len🌀 :
sibukmu aku pahami, bahkan istirahatmu pun tidak ku ganggu, namun jika diperbolehkan jujur aku sangat membantuh kan waktu dari dan juga cintamu
2026-05-27 02:15:31
2
astycyuu :
@teteh🐼:hanya perihal kangen aja jadi pertengkaran mbakkk🗿🗿🗿
2026-03-02 21:21:34
5
Aprilianti :
cape nggak si mbaa😳
2026-03-07 03:16:56
3
faaa :
@🎀 ak ws ngerteni kbh mk jluk wektu tk
2026-03-05 11:51:52
0
Nylaaa_Lyanaaa :
@Fathan Yts ...
2026-03-11 03:17:43
1
nadiaaja_ :
@★bgzz26
2026-03-16 20:54:04
0
-𝖗𝖍𝖒𝖆𝖆𝖆🤺 :
@single era dulu kayanya
2026-03-10 09:00:16
0
ytta :
@MI KO
2026-03-10 06:01:52
0
haura :
@ar
2026-03-09 08:46:13
0
hii ini Nilam :
@aditiya05
2026-03-06 03:06:12
0
Saaa :
@ta14095 mass😊
2026-03-11 02:30:31
0
nothing :
@gorengan
2026-03-02 04:44:24
0
22🕷️ :
😉
2026-04-12 10:13:08
0
To see more videos from user @abcdheapuuu, please go to the Tikwm homepage.
Other Videos
A high-protein, fiber-rich Mediterranean-inspired quinoa salad, packed with anti-inflammatory ingredients and designed for quick, budget-friendly, one-pot meal prep. Ingredients: - 1 cup cooked quinoa (about 1/3 cup dry quinoa) - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 4 oz feta cheese, crumbled - 1 cup baby spinach or arugula - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - Fresh basil leaves for garnish - Optional: a handful of berries for added anti-inflammatory benefits Instructions: 1. Cook the quinoa according to package instructions and let it cool. 2. In a large mixing bowl, combine the cooled quinoa, chickpeas, cherry tomatoes, feta cheese, and leafy greens. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, turmeric, black pepper, and a pinch of salt (keeping sodium content in check). 4. Pour the dressing over the salad and toss gently until well combined. 5. Garnish with fresh basil leaves and optional berries for extra anti-inflammatory support. 6. Serve immediately or refrigerate for meal prep. This salad can be stored for up to 2 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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