@anurao18: Part 1: Bread Machine Pizza Dough 🍕✨ Saving you so much effort — let the bread machine do the kneading. Ingredients • 160 g lukewarm water • 16 g olive oil • 5 g fine salt • 235 g flour (bread flour works great) • 4 g active dry yeast • 1–2 g garlic powder (optional) • 6 g sugar or 8 g honey/maple (optional, helps browning) Bread machine method 1. Add to pan: water → oil → salt → flour (and garlic/sugar if using). 2. Make a small well in the flour; add yeast (keep it off the salt). 3. Run the DOUGH cycle until smooth + elastic. 4. Cover and let it rest until relaxed and easy to stretch. Want to prep ahead? (1–2 day fridge dough) • After the dough cycle, place dough in a lightly oiled container, cover tightly, refrigerate 24–48 hours. • Bring back to room temp 60–90 min before shaping. Part 2 = shaping + baking this into the crispiest pizza. Don’t miss it 👀🍕 #breadmachine #pizzadoughrecipe #pizzarecipe #athomepizza

AnupamaRao

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Wednesday 18 February 2026 21:33:24 GMT