@screen.to.spoon: Ingredients • 2 tbsp olive oil • 1 medium onion, diced • 3 cloves garlic, minced • 2 jars (12 oz each) roasted red peppers, drained • 1 can (14.5 oz) diced tomatoes • 3 cups vegetable broth • 1 cup heavy cream • 1 ½ cups shredded smoked gouda • 1 tsp smoked paprika • ½ tsp black pepper • ½ tsp salt (adjust to taste) • Optional: pinch of red pepper flakes for heat --- Instructions 1. Sauté the base • Heat olive oil in a pot over medium. • Add onion and cook until soft and translucent. • Stir in garlic and cook 1 minute until fragrant. 2. Build the flavor • Add roasted red peppers, diced tomatoes, smoked paprika, salt, and pepper. • Stir and let everything warm through for 2–3 minutes. 3. Simmer • Pour in vegetable broth. • Bring to a gentle boil, then reduce heat and simmer 10 minutes. 4. Blend • Use an immersion blender to puree until smooth. (Or carefully transfer to a blender in batches.) 5. Make it creamy • Stir in heavy cream. • Add shredded smoked gouda and stir until fully melted and silky. 6. Serve • Taste and adjust seasoning. • Ladle into bowls and top with extra gouda, cracked pepper, or a drizzle of cream. #FoodC#FoodContentp#RecipeReelsT#FoodTokh#AestheticCookingmySoup

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Wednesday 18 February 2026 22:54:22 GMT