Chef Moe
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Thursday 19 February 2026 00:31:09 GMT
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Matt Goldin173 :
I love your content, but brisket is not a steak!
2026-02-19 02:18:15
1
user8114586620503 :
I cook my brisket for hours, it comes out tender falls apart, but it's dry. what am I doing wrong?
2026-03-26 17:36:32
0
danhuhn5 :
Can you do a video on making ribeye? I raise beef and will donate a steak to the cause @chefmoe
2026-02-19 01:26:26
31
NataliaNotNatalie :
my husband now knows if I scream “ANDIAMO!” means I will make one of your recipes and he is going to eat good! 💕
2026-03-27 21:10:06
4
Tinkertat :
Do you ever use a sous vide?
2026-02-19 01:40:11
1
userSandylou2U :
I heard it’s best to set steaks out to bring the temp up before cooking for a juicier steak. Is this true?
2026-02-19 11:03:16
2
DeniseDeloris :
hi chef love ur contend thank u i learn so much fr u .
2026-02-19 00:49:56
13
TheOldGenXer :
How can you tell by just looking at a cooked steak which way to cut with or against the grain?
2026-02-19 01:07:26
4
MAGA357 :
My steak at home slaps any steak at any restaurant
2026-02-19 02:02:58
0
Ammy Ridge :
This "resting" thing with steak, surely your steak will no longer be warm?
2026-02-19 02:19:56
0
Walleye_chazer :
What would you do with an eye of the round steak? Bought one from Costco and had a few ideas, but I want the professional opinion
2026-02-19 00:54:05
1
j__friend :
What's a restaurant's salamander for?
2026-02-19 11:45:50
0
J🌷🥢 :
What's the best way to do a chuck roast?
2026-02-19 01:17:12
0
Dan Boucher 🇨🇦 :
Also letting your steaks get to room temperature before cooking
2026-02-19 12:47:52
0
Papanator :
Legend!! Love your content, man..
2026-02-19 08:24:08
3
KyleF :
Love your content. Keep posting!
2026-03-02 21:09:27
5
Mom of 3 grandma of 3 :
I just cooked a ribeye and a porter house steak. Definitely rest it... best steaks we've ever had.
2026-02-19 06:59:04
3
Thenamesdebbie :
Thank you Chef. This was very helpful. 😊
2026-02-19 01:30:51
7
Andromeda Strain :
When your videos come up... how i stop what I'm doing, turn the volume up and start taking notes!!! Thanks Chef🥰🥰🥰
2026-02-19 13:59:27
1
Mikeyshort275 :
thanks again Chef good information a warm platter works best
2026-02-19 22:48:06
2
DianeDG :
Thanx!
2026-02-19 02:00:30
2
🐾dewi_stella_corgis (Angie) :
Love this advice
2026-04-03 15:44:22
1
america first :
souse vide and cast iron or grill never fails
2026-04-13 00:10:05
1
GelatoLover :
Can you make video on preparing a ribeye steak, please?
2026-04-04 15:43:11
1
joemarc13 :
Love your stuff chef moe gotta do some chicken Marsala or orrecheiti with sausage and broccoli rabe
2026-02-19 00:44:37
3
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