@dorastable: Join me in the kitchen for a fun, hands-on online cooking class, where we’re tackling one of the most requested topics: vegan Mexican cheeses!  On March 1st at 12pm (cst). In this class we’ll make: * Vegan Queso Fresco: That salty, crumbly essential for every taco and enchilada. * Almond Crema: Silky, tangy, and perfect for drizzling over everything. * Requesón: A versatile, ricotta-style cheese for your favorite fillings. * Queso Asadero: Our go-to version for a smooth, mild melt. * Pumpkin Seed Cheese: A nutrient-dense, traditional favorite using pepitas. This class is totally beginner-friendly and fully vegan. You’ll cook along with me step-by-step in real-time, and I’ll be there to answer all your questions as we go. Don't worry about taking notes, the session will be recorded, and I'll send out the full shopping and ingredients list ahead of time so you're ready to roll. Come cook, learn, and have fun! 😍Link to class in my bio Class: https://buytickets.at/dorastablemediallc/2073308 #cookingclasses #vegancheese

SoyDora

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Region: US

Thursday 19 February 2026 03:35:26 GMT